2nd Shift Food Production Supervisor | Overtime Eligible

Impact Solutions LLC; Jefferson (WI); On-site; USD 68,000 - 83,000; Full time

Job summary

Mindscope in Jefferson, WI is seeking a 2nd Shift Production Supervisor for our food processing and sanitary manufacturing lines. This direct-hire leadership role guides a skilled crew, drives safety, quality, and throughput, and reports into Operations.

Candidates should have 3+ years supervisory experience in regulated plants, strong knowledge of food safety standards (FDA, SQF, HACCP), and proficiency with ERP/MES and MS Office.

Qualifications

• 3+ years supervisory experience in a sanitary, climate-controlled, or highly regulated plant setting (food processing, beverage, consumer goods, or similar).
• Proven leadership capability to direct, motivate, and hold a diverse production workforce accountable to productivity and safety metrics.
• Comfortable navigating union environments and resolving floor issues with professional diplomacy.
• Proficiency using Microsoft Office tools or ERP/MES production tracking systems.

Responsibilities

• Drive Floor Operations: provide direct shift leadership, mentor, and optimize labor across active lines.
• Maximize Line Throughput: minimize downtime and bottlenecks to hit shift output targets.
• Champion Food Safety Standards: enforce FDA/SQF/HACCP/GMP guidelines across operations.
• Lead Continuous Improvement: oversee Lean/5S projects to reduce waste and improve OEE.
• Manage Shift Handoffs: ensure smooth cross-shift communication and handoffs.
• Maintain Plant Safety Protocols: uphold a zero-incident safety culture and document performance logs.

Skills

Supervisory experience

Team leadership

Food industry familiarity

Regulatory knowledge

Tools

ERP/MES systems

Microsoft Office

Job description

Mindscope in Jefferson, WI is seeking a 2nd Shift Production Supervisor for our food processing and sanitary manufacturing lines. This direct-hire leadership role guides a skilled crew, drives safety, quality, and throughput, and reports into Operations.

Candidates should have 3+ years supervisory experience in regulated plants, strong knowledge of food safety standards (FDA, SQF, HACCP), and proficiency with ERP/MES and MS Office.