2nd Shift- Food Court Attendant

DeKalb Health; Colorado; On-site; USD 40,000 - 45,000; Full time

Job summary

DeKalb Health in Fremont, NE seeks a dining area attendant for the plant food courts. You will monitor and maintain a sanitary dining environment and assist with setup, stocking, and basic food preparation.

Strong emphasis on customer service, teamwork, and ability to operate a touchscreen POS, while complying with health code requirements and ensuring a pleasant dining experience.

Qualifications

• High School Diploma or GED preferred.
• Minimum of one year experience in food service or equivalent preferred.
• Knowledge of Food Safety requirements.
• Ability to lift up to 50 lbs.

Responsibilities

• Maintain a hospital-clean condition of the common dining areas (surfaces and floors).
• Provide prompt and courteous service to employees and guests, ensuring a clean and pleasant dining experience.
• Setup/shutdown and restock of common dining and kitchen areas.
• Follow food court procedures to ensure health code compliance in all operations.
• Use touch-screen POS system to enter sales items.
• Other duties as assigned.

Skills

Food Safety

Customer Service

Teamwork

Touchscreen POS

Flexible Hours

Education

High School Diploma or GED

Tools

POS Terminal

Job description

• Location 1325 E Cloverly Rd,Fremont, NE, 68025-6114,United States
• Base Pay $19.00 / Hour

Contact information

• Name Ana Lopez
• Phone [phone]
• Email [e-mail]

CORE VALUE COMMITMENT

All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY

Monitors and maintains a“hospital-clean”state of the common dining areas for the processing plant food courts, keeping tables and floors clean through the day while providing courteous assistance to diners. May also assist withstocking condiments/utensils,setup/shutdown of the dining area and kitchen, and food preparation.

ESSENTIAL JOB FUNCTIONS

• Maintain a “hospital-clean” condition of the common dining areas (surfaces and floors).
• Provide and ensure prompt and courteous service toemployees and guests,ensuringa clean and pleasant dining experience.
• Setup/shutdown and restock ofcommon dining and kitchen areas.
• Follow food courtprocedures to ensure health code compliance in all operations of the department, such as sanitation, temperatures, and expiration dates.
• Use touch-screen POS (point-of-sale) system to enter sales items.
• Other duties as assigned.
  

KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of Food Safety requirements.
• Abilitytooperate cleaning equipment andlift upto 50lbs.
• Ability to operate a touchscreen terminal for conducting employee deduction sales.
• Knowledge and/or ability to learn to operate the following equipment: pizza oven, steam table, dough press,POS terminal, scale, phone, wheeled rack, trash compactor, dishwasher, fire extinguisher, computer, printer, fax, copier, compactor/baler.
• Skill in communicating in a courteous and professional manner, both verbally and in writing.
• Ability to work in a team environment.
• Ability to work flexible hours, including weekends as needed.
  

EDUCATION & EXPERIENCE

High School DiplomaorGEDpreferred.Minimum ofone yearexperience infoodserviceor equivalentpreferred.

NOTE:The information aboveis a reflection ofthe general nature of job duties. From time to time additional duties may be assigned.