1st Shift- Trusser Operator

DeKalb Health

Colorado

On-site

USD 23,000 - 32,000

Full time

43 hours ago
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Job summary

Lincoln Premium Poultry seeks a dedicated production machine operator to join our team in Fremont, NE. You will rotate across machines, learn startup and shutdown procedures, and work toward daily production goals in a controlled, refrigerated facility.

The role emphasizes teamwork, adherence to HACCP/SSOP/GMP standards, safety, and the ability to follow directions in a fast-paced setting. Prior experience in manufacturing is a plus; training is provided.

Qualifications

  • Achieve 40% or higher on the maintenance machine operator exam.
  • Able to comprehend and follow instructions.
  • Able to work in a refrigerated environment 45-50 degrees Fahrenheit.
  • Must be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
  • Must be a team player.
  • Must be able to pass required physical including demonstrating your ability to lift the required weight for each position.
  • Must be able to stand and/or walk for entire 8-hour shift.
  • Must wear correct job specific PPE as designated by company policy.

Responsibilities

  • Set up and operate machines, learn start up/shut down procedures, follow checklists, troubleshoot and diagnose equipment issues, and perform basic PMs.
  • Participate as a team member in production.
  • Handle unfinished and finished product, boxing/packaging, transport, inspect quality, adjust settings, and sanitize workstations.
  • Assist in training co-workers as directed.
  • Ensure compliance with HACCP, SSOPs and GMPs.
  • Follow directions of lead/supervisor/manager; adhere to safety policies.
  • Communicate effectively with team members; attend meetings/trainings.
  • Perform other duties as assigned by supervisor or lead.
  • Replenish machine consumables in a timely manner.

Skills

Team player
Follow instructions
Adaptability
Physical ability

Job description

  • Location 1325 E Cloverly Rd,Fremont, NE, 68025-6114,United States
  • Base Pay $20.00 / Hour
Contact information
  • Name Ana Lopez
  • Phone 402-816-5400
  • Email careers@lincolnpremiumpoultry.com
JOB DESCRIPTION

CORE VALUE COMMITMENT :
All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY

JOB SUMMARY :
Take direction from Supervisor or Manager to accomplish set production goals. This position will rotate to all production machinery to learn basic functionality of equipment.

DAILY DUTIES & RESPONSIBILITIES
  • Responsible for daily set up and operation of assigned machines, including learning start up and shut down procedures, checklist lists assigned to the operator program, troubleshooting and diagnosing equipment issues, and maintaining equipment with basic PM’s.
  • Participate as an active team member of production in assigned area.
  • Perform repetitive tasks as assigned including but not limited to handling both unfinished and finished product, boxing and packaging product, transporting product to and from the production line, inspecting product for quality and defects, adjusting machine settings as needed, cleaning and sanitizing workstations, disposing of trash and other refuse, and utilizing all manner of small hand tools, meat scissors, and knives.
  • Assist in training of co-workers as directed.
  • Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
  • Effectively follow directions of the lead, supervisor, or manager always.
  • Follow all company safety policies and procedures to ensure a safe working environment.
  • Effectively communicate and positively interact with team members in all departments.
  • Attend meetings and trainings as required.
  • Performs other duties as assigned by supervisor or lead.
  • Replenish machine consumables in a timely manner.
REQUIREMENTS OF THE POSITION
  • Ability to achieve a 40% or higher on the maintenance machine operator exam.
  • Ability to comprehend and follow instructions.
  • Ability to work in a refrigerated environment ranging from 45-50 degrees Fahrenheit.
  • MUST be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
  • MUST be a team player.
  • <
  • MUST be able to pass required physical including demonstrating your ability to lift the required weight for each position.
  • MUST be able to stand and/or walk for entire 8-hour shift.
  • MUST wear correct job specific PPE as designated by company policy.
PREFERRED EXPERIENCE
  • Experience working in a manufacturing, production, or warehouse environment preferred.
  • Experience with lock out tag out and other machine safety guidelines is preferred.


Note: The above information is only a reflection of the general nature of job duties. Based on business need, additional duties may be assigned.

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