QA Technician - 2nd Shift 2nd Processing (445pm-145am)

DeKalb Health; Colorado; On-site; USD 29,000 - 30,000; Full time

Job summary

Lincoln Premium Poultry is seeking a QA/QC coordinator to help ensure product quality and safety of products produced. Responsibilities include documenting HACCP, SSOP, GMP, and product labeling; communicating non-compliance issues to production managers; and following company procedures and customer specifications.

The role requires at least 1 year in QA/QC, familiarity with food safety standards and USDA guidelines, strong computer skills (Excel, Word, Outlook), and the ability to work in a

Qualifications

• Minimum 1 year of QA/QC experience in a food manufacturing setting.
• Familiar with HACCP, SSOP, GMP, and product labeling.
• Able to read and follow instructions and company policies.
• Proficient with Microsoft Excel, Word and Outlook.
• Strong written and verbal English communication.
• Able to work in a refrigerated environment.
• Team player with attention to detail.

Responsibilities

• Create and provide documentation for HACCP, SSOP, and GMP.
• Read and follow company policies and product specifications.
• Coordinate with USDA and communicate product statuses to managers.
• Provide backup and training to new employees.
• Ensure compliance with regulatory standards including HACCP, USDA, SSOPs.
• Calculate product compliance percentages and enter data.
• Gather products for micro testing and verify codes, ingredients, and labels.
• Document product information and develop actions to prevent defects.
• Work effectively in a team and communicate professionally.

Skills

QA/QC experience

Team player

Communication skills

English communication

Education

Associate degree (food science, biology, chemistry)

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

• Location 1325 E Cloverly Rd,Fremont, NE, 68025-6114,United States
• Base Pay $21.00 - $22.00 / Hour

Contact information

• Phone [phone]
• Email [e-mail]

Description

JOB DESCRIPTION

CORE VALUE COMMITMENT

All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY

Responsible for helping to ensure product quality and safety of products produced. Communicate non-compliance issues to productionmanager or supervisor.Verify and document regulatory programs (HACCP, SSOP, GMP and product labeling).Follow and comply with company procedures and policies set by management teamandcustomer specifications.

DAILY DUTIES & RESPONSIBILITIES

• Create and provide documentation forHACCP, SSOP, and GMP.
• Read and follow company policies and procedures, as well as plant product specifications.
• Work collectively with USDA and provide vital communication on product statuses to department managers and supervisors.
• Assist in providing backup and training to new employees.
• Ensure compliance to all regulatory standards including HACCP, USDA, SSOP’s etc.
• Calculate product compliance percentagesand complete data entry of product evaluations.
• Gather products for micro testing and verify code dates, ingredients, and labels.
• Document product information and develop preventative action to combat product defects.
• Ability to work in a team environment.
• Skill in being a self-starter.
• Ability to communicate in a courteous and professional manner.

REQUIREMENTS OF THE POSITION

• MUST possess a minimum 1 year experience in a QA/QC environment, preferably in a food manufacturing setting.
• MUST be familiar with food safety standards as well as federal, state, and USDA guidelines.
• Ability to comprehend and follow instructions.
• Skill in using a personal computerand various software applications, including Microsoft Excel, Word and Outlook.
• MUST be a team player.
• MUST have knowledgeofbasic math, including addition, subtraction, division, multiplication and calculating percentages.
• MUST be able to communicate effectively in English, both verbally and in writing.
• Ability to work in a refrigerated environment ranging from 45-50 degrees Fahrenheit.
• MUST be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
• MUST be able to pass required physical including demonstrating your ability to lift the required weight for each position.
• MUST be able to stand and/or walk for entire 8-hour shift.
• MUST wear correct job specific PPE as designated by company policy.

PREFERRED EXPERIENCE

• Experience working in a manufacturing, production, or warehouse environment preferred.
• Associate degree in Food Sciences, Biology, Chemistry, or a related field preferred.

Note: The above information is only a reflection of the general nature of job duties. Based on business need, additional duties may be assigned.