1st shift- Second Processing Machine Operator

DeKalb Health; Colorado; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Parental leave

Vision insurance

Job summary

DeKalb Health is seeking a Production Machine Operator to support daily manufacturing goals. You will rotate across production machinery to learn basic equipment functions under supervision.

This role requires teamwork, the ability to work in a refrigerated environment, and strict adherence to food safety programs; prior packaging/production experience is preferred.

Qualifications

• Ability to achieve a 40% or higher on the maintenance machine operator exam.
• Ability to comprehend and follow instructions.
• Ability to work in a refrigerated environment ranging from 45-50 degrees Fahrenheit.
• Must be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
• Must be a team player.
• Must be able to pass required physical including demonstrating your ability to lift the required weight for each position.
• Must be able to stand and/or walk for entire 8-hour shift.
• Must wear correct job specific PPE as designated by company policy.

Responsibilities

• Responsible for daily set up and operation of assigned machines, including learning start up and shut down procedures, checklist lists assigned to the operator program, troubleshooting and diagnosing equipment issues, and maintaining equipment with basic PM’s.
• Participate as an active team member of production in assigned area.
• Perform repetitive tasks as assigned including but not limited to handling both unfinished and finished product, boxing and packaging product, transporting product to and from the production line, inspecting product for quality and defects, adjusting machine settings as needed, cleaning and sanitizing workstations, disposing of trash and other refuse, and utilizing all manner of small hand tools, meat scissors, and knives.
• Assist in training of co-workers as directed.
• Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
• Effectively follow directions of the lead, supervisor, or manager at all times.
• Follow all company safety policies and procedures to ensure a safe working environment.
• Effectively communicate and positively interact with team members in all departments.
• Attend meetings and trainings as required.
• Performs other duties as assigned by supervisor or lead.

Skills

Team player

Safety conscious

Physical stamina

Reading instructions

Lifting ability

Job description

• Location 1325 E Cloverly Rd,Fremont, NE, 68025-6114,United States
• Base Pay $20.00 / Hour

Contact information

• Name Ana Lopez
• Phone [phone]

Description

CORE VALUE COMMITMENT : All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY : Take direction from Supervisor or Manager to accomplish set production goals. This position will rotate to all production machinery to learn basic functionality of equipment.

DAILY DUTIES & RESPONSIBILITIES :

• Responsible for daily set up and operation of assigned machines, including learning start up and shut down procedures, checklist lists assigned to the operator program, troubleshooting and diagnosing equipment issues, and maintaining equipment with basic PM’s.
• Participate as an active team member of production in assigned area.
• Perform repetitive tasks as assigned including but not limited to handling both unfinished and finished product, boxing and packaging product, transporting product to and from the production line, inspecting product for quality and defects, adjusting machine settings as needed, cleaning and sanitizing workstations, disposing of trash and other refuse, and utilizing all manner of small hand tools, meat scissors, and knives.
• Assist in training of co-workers as directed.
• Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
• Effectively follow directions of the lead, supervisor, or manager at all times.
• Follow all company safety policies and procedures to ensure a safe working environment.
• Effectively communicate and positively interact with team members in all departments.
• Attend meetings and trainings as required.
• Performs other duties as assigned by supervisor or lead.

REQUIREMENTS OF THE POSITION:

• Ability to achieve a 40% or higher on the maintenance machine operator exam.
• Ability to comprehend and follow instructions.
• Ability to work in a refrigerated environment ranging from 45-50 degrees Fahrenheit.
• MUST be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
• MUST be a team player.
• MUST be able to pass required physical including demonstrating your ability to lift the required weight for each position.
• MUST be able to stand and/or walk for entire 8-hour shift.
• MUST wear correct job specific PPE as designated by company policy.

PREFERRED EXPERIENCE:

• Experience working in a manufacturing, production, or warehouse environment preferred.
• Experience with lock out tag out and other machine safety guidelines is preferred.

Note:? The above information is only a reflection of the general nature of job duties. Based on business need, additional duties may be assigned.

Summary

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Vision insurance