2nd Shift Culinary Apprentice: Path to Manufacturing Cook

Stonewall Kitchen, LLC; York (ME); On-site; USD 19,286 - 26,174; Full time

Job summary

Stonewall Kitchen, LLC in York, ME offers a Manufacturing Cook in Training position. Through self-directed and SWK-led training, you complete an accelerated curriculum designed to prepare you for a full Manufacturing Cook role with responsibilities across cooking, process, and safety.

You will learn to cook per company standards, maintain clean work areas, keep production logs, and follow all safety, quality, sanitation, and SOP policies—culminating in certification during year one.

Qualifications

• High school diploma or equivalent with Industrial Cooking preferred.
• Must be able to read, write English and proficient in basic math.
• MS Office literate.
• Ability to multi-task in a fast-paced environment.
• Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment.
• Forklift experience a plus.

Responsibilities

• Learn and apply a Tier 0 Cook curriculum designed to teach all necessary aspects.
• Cook and process product according to company procedures and standards.
• Maintain cleanliness of work area throughout shift and at end of shift.
• Maintain accurate production logs and inventory documentation.
• Report any conditions that need attention to immediate supervisor.
• Follow GMP, HACCP, and SOP policies and procedures.

Skills

Reading and writing English

Basic math

MS Office literate

Multi-tasking

Equipment operation

Education

High school diploma or equivalent

ServSafe certification

Cook certification training upon completion (1 year)

Tools

MS Office

Transfer pumps

Electric can openers

Pallet jacks

Forklift

Job description

Stonewall Kitchen, LLC in York, ME offers a Manufacturing Cook in Training position. Through self-directed and SWK-led training, you complete an accelerated curriculum designed to prepare you for a full Manufacturing Cook role with responsibilities across cooking, process, and safety.

You will learn to cook per company standards, maintain clean work areas, keep production logs, and follow all safety, quality, sanitation, and SOP policies—culminating in certification during year one.