Industrial Kitchen Prep-- 1st shift-- $20.00/ hr

Stonewall Kitchen, LLC; York (ME); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food manufacturer located in York, Maine is seeking a Kitchen Prep to assist Cooks with product preparation and processing tasks. The ideal candidate will have a high school diploma and the ability to lift heavy items. Responsibilities include maintaining cleanliness, following safety policies, and assisting in various kitchen tasks. Previous experience in the food industry is preferable. Join a dynamic team in a physically active role where you can grow in a supportive environment.

Qualifications

• Must be able to lift and carry up to 50 lbs at shoulder height.
• Ability to bend and stretch in a physically demanding environment.
• Previous manufacturing experience in the food industry is a plus.

Responsibilities

• Assist Cooks with cooking and processing of product.
• Maintain cleanliness of work area throughout the shift.
• Follow all company policies regarding food safety and quality.

Skills

Weight measurement skills

Basic math skills

Ability to operate industrial kitchen equipment

Physical stamina

Education

High school diploma or equivalent

Tools

Electric and manual pallet jacks

Fork lifts

Job description

JOB SUMMARY

1. Assist Cooks with cooking and processing of product in accordance with company standards, including preparation of raw materials, preparation of kettles, set up of kettles to filler.
2. Weighs, opens, measures, transfers and prepares ingredients for Cooks
3. Assists Cooks as required and/or instructed to fulfill daily schedule
4. Maintain cleanliness of work area throughout shift and at the end of the shift
5. Report any conditions that need attention to appropriate manager.
6. Follow all company policies and procedures with regard to personnel safety, food safety, quality, GMP’s, sanitation, personnel, maintenance, and equipment.
7. Cross-train to work on manufacturing line as well as in York warehouse as needed
8. May be required to work over 40 hours per week periodically as business needs require.
9. Performs other job duties as assigned
10. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures

The Kitchen Prep performs duties related to preparation and processing of products in accordance with Stonewall Kitchen recipes to assist the Lead Cook.

Requirements

1. High school diploma or equivalent experience.
2. Must be able to lift and carry up to 50 lbs at shoulder height. Must be able to bend, stretch in a physically demanding environment. Must be able to stand for several hours at a time.
3. Previous manufacturing experience, especially in the food industry, a plus.
4. Ability to operate electrical and manual pallet jacks and fork lifts.
5. Must be proficient in basic math skills.
6. Some experience with weights and measures and scales is helpful.
7. Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment.

Stonewall Kitchen is an EEO employer.

Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.