2nd shift Cook in Training

Stonewall Kitchen, LLC; York (ME); On-site; USD 19,286 - 26,174; Full time

Job summary

Stonewall Kitchen, LLC in York, ME offers a Manufacturing Cook in Training position. Through self-directed and SWK-led training, you complete an accelerated curriculum designed to prepare you for a full Manufacturing Cook role with responsibilities across cooking, process, and safety.

You will learn to cook per company standards, maintain clean work areas, keep production logs, and follow all safety, quality, sanitation, and SOP policies—culminating in certification during year one.

Qualifications

• High school diploma or equivalent with Industrial Cooking preferred.
• Must be able to read, write English and proficient in basic math.
• MS Office literate.
• Ability to multi-task in a fast-paced environment.
• Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment.
• Forklift experience a plus.

Responsibilities

• Learn and apply a Tier 0 Cook curriculum designed to teach all necessary aspects.
• Cook and process product according to company procedures and standards.
• Maintain cleanliness of work area throughout shift and at end of shift.
• Maintain accurate production logs and inventory documentation.
• Report any conditions that need attention to immediate supervisor.
• Follow GMP, HACCP, and SOP policies and procedures.

Skills

Reading and writing English

Basic math

MS Office literate

Multi-tasking

Equipment operation

Education

High school diploma or equivalent

ServSafe certification

Cook certification training upon completion (1 year)

Tools

MS Office

Transfer pumps

Electric can openers

Pallet jacks

Forklift

Job description

Description

The Stonewall Kitchen Manufacturing Cook in Training will follow an accelerated curriculum designed specifically for the role. Upon completion, of this training role you will transition into a Manufacturing Cook and have full responsibility of the role.

JOB SUMMARY

1. Through self-directed and SWK-led training, learn a body of knowledge designed and developed to teach all necessary aspects of a Tier 0 Cook. MCIT will be the motive energy for this training, with guidance and oversight from MCIT’s Supervisor as needed.
2. Learn to cook and process product in accordance with company procedures and standards.
3. Maintain cleanliness of work area throughout shift and at the end of the shift.
4. Maintain accurate and timely documentation for production inventory, and ensure daily production logs are accurate.
5. Report any conditions that need attention to immediate supervisor.
6. Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
7. Perform other job duties as assigned.
8. Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures

Requirements

1. High school diploma or equivalent experience, with Industrial Cooking preferred
2. Must be able to read, write English and be proficient in basic math functions
3. MS Office literate
4. Ability to multi-task and work in a fast past environment
5. Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment
6. Ability to operate electrical and manual pallet jacks and forklift a plus
7. Must be able to lift and carry up to 50 lbs. at shoulder height on a regular basis. Must be able to bend, stretch in a physically demanding environment, and to stand for several hours at a time.
8. Must be ServSafe certified and cook certification training upon completion of one year in the position.