2nd Shift Bakery Production Operator

conagrabrands; Denver (CO); On-site; USD 2,617,000 - 3,444,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)/pension eligibility

Stock purchase plan

Career development

Paid time off

Volunteer opportunities

Job summary

Conagra Brands in Denver, Colorado is seeking a 2nd shift production associate to operate a range of production machines and assist in maintaining continuous product flow on bread and pizza lines.

You will monitor equipment, troubleshoot issues, perform quality checks, and collaborate with multiple departments to meet production goals while upholding food safety and OSHA standards. Overtime may be required, with a competitive hourly rate including a $1 shift differential.

Qualifications

• Experience operating production lines and equipment in a manufacturing setting.
• Ability to monitor equipment performance and troubleshoot to minimize downtime.
• Perform quality checks to ensure product meets standards.
• Collaborate with multiple departments to meet production goals.
• Commitment to safety and following PPE/OSHA guidelines.

Responsibilities

• Operate a variety of production machines and equipment.
• Monitor and troubleshoot equipment issues to minimize downtime.
• Supply production lines to maintain continuous product flow.
• Perform product quality checks to ensure our products meet consumer and company standards.
• Collaborate with multiple departments to meet production goals.
• Maintain a clean and organized work area in compliance with food safety and OSHA requirements.

Skills

Production line operation

Equipment troubleshooting

Quality checks

Team collaboration

Safety awareness

Tools

Forklift operation

OSHA training

Job description

Conagra Brands in Denver, Colorado is seeking a 2nd shift production associate to operate a range of production machines and assist in maintaining continuous product flow on bread and pizza lines.

You will monitor equipment, troubleshoot issues, perform quality checks, and collaborate with multiple departments to meet production goals while upholding food safety and OSHA standards. Overtime may be required, with a competitive hourly rate including a $1 shift differential.