2nd Shift Bakery Packing: Inspect & Align for Quality

Otis Spunkmeyer, LLC; Hazle Township (PA); On-site; USD 19,000 - 25,000; Full time

Job summary

Aspire Bakeries in Hazleton, PA, is seeking a General Labor, Bakery – Packing on the 2nd shift to join our Hazleton bakery. You will align frozen bakery products and ensure quality before the vision system, supporting smooth production.

This role emphasizes safety, efficiency, and teamwork in a fast-paced environment. We value reliability, attention to detail, and adherence to GMP and food-safety procedures. You must be able to lift up to 50 pounds and stand for long periods.

Qualifications

• High school diploma or GED required.
• Ability to read, write and communicate in English.
• Ability to lift up to 50 pounds and stand for long periods.
• Experience in a food manufacturing environment is a plus.

Responsibilities

• Inspect and align frozen bakery products to ensure efficient processing through automated systems.
• Monitor product quality and remove defective or non-conforming products from production.
• Support equipment performance by identifying and communicating operational concerns.
• Maintain compliance with food safety, GMP, sanitation, and workplace safety standards.
• Assist with equipment setup, changeovers, startups, shutdowns, and operational adjustments.
• Collaborate with production and support teams to achieve safety, quality, and productivity goals.
• Contribute to continuous improvement initiatives that enhance operational effectiveness.

Skills

General labor

Bakery operations

Shift work

English communication

Education

High school diploma or GED

Tools

Automated production equipment

Job description

Aspire Bakeries in Hazleton, PA, is seeking a General Labor, Bakery – Packing on the 2nd shift to join our Hazleton bakery. You will align frozen bakery products and ensure quality before the vision system, supporting smooth production.

This role emphasizes safety, efficiency, and teamwork in a fast-paced environment. We value reliability, attention to detail, and adherence to GMP and food-safety procedures. You must be able to lift up to 50 pounds and stand for long periods.