Bakery General Labor - 2nd Shift (Ontario)

Aspire Bakeries

Ontario (CA)

On-site

USD 29,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, vision
Life insurance
Paid time off
HSA/FSA
Retirement plan
Learning & development
Flexible benefits

Job summary

Aspire Bakeries Ontario, CA bakery is seeking a General Labor, Bakery - 2nd Shift to ensure finished products are packaged, labeled, and distributed per quality and food safety standards. You’ll support production efficiency and customer satisfaction on the 2nd shift.

The role requires reading basic work instructions in English/Spanish, following protocols, and maintaining records. Prior packaging experience and forklift certification are preferred; bilingual skills are a plus.

Qualifications

  • Ability to read and understand basic work instructions in English and/or Spanish.
  • Ability to follow written and verbal instructions and product specifications.
  • Ability to accurately complete production records and documentation.
  • Ability to work effectively in a fast-paced manufacturing environment.
  • Ability to safely operate packaging equipment following established procedures.
  • Ability to work in cold environments, including freezer storage areas.
  • Commitment to food safety, product quality, and workplace safety standards.

Responsibilities

  • Inspect finished products to ensure compliance with quality and food safety standards.
  • Package products according to established specifications and case pack requirements.
  • Verify product coding, labeling, and pallet identification accuracy.
  • Operate packaging and material-handling equipment to support production efficiency.
  • Palletize and transfer finished goods to designated storage locations.
  • Maintain packaging materials and supplies to ensure uninterrupted operations.
  • Follow GMP, food safety, quality, and workplace safety standards while completing required documentation.

Job description

Aspire Bakeries Ontario, CA bakery is seeking a General Labor, Bakery - 2nd Shift to ensure finished products are packaged, labeled, and distributed per quality and food safety standards. You’ll support production efficiency and customer satisfaction on the 2nd shift.

The role requires reading basic work instructions in English/Spanish, following protocols, and maintaining records. Prior packaging experience and forklift certification are preferred; bilingual skills are a plus.

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