2nd-Shift Bakery Maintenance Technician — PTO & 401k

RadNet, Inc.; Salina (KS); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Weekly Friday pay

2 weeks PTO first year

7 paid holidays

2 personal days

Health plans

Vision plans

401k with company match

Disability plans

Employee assistance program

Job summary

Schwan's Company in Salina, Kansas, has a full-time Bakery Maintenance role within a food manufacturing environment offering opportunities for advancement. The position involves preventive and corrective maintenance on conveyors, ovens, packaging machines, and other equipment to keep production running smoothly while following strict food safety procedures.

The shift is 2nd, 3:00 PM–11:30 PM, with starting pay at $25.00 per hour plus a $2.00 shift differential.

Qualifications

• High school diploma or GED; two-year degree in specialized maintenance trade preferred.
• 0–2 years of related maintenance experience.
• Ability to read safety documents, maintenance instructions and procedure manuals.
• Ability to complete work orders and enter paperwork into a computer.
• Must be able to lift up to 50 lbs.

Responsibilities

• Perform preventive and corrective maintenance on production equipment to keep production running and prevent breakdowns.
• Follow food safety rules around production areas and use proper cleaning procedures.
• Handle emergency repairs to minimize downtime.
• Manage spare parts and tools inventory for available repairs.
• Work safely and keep area clean in line with OSHA and company rules.

Skills

Reading safety documents

Maintenance procedures

Computer entry

Education

High school diploma or GED

Associate degree in specialized maintenance trade

Tools

Basic computer literacy

Job description

Schwan's Company in Salina, Kansas, has a full-time Bakery Maintenance role within a food manufacturing environment offering opportunities for advancement. The position involves preventive and corrective maintenance on conveyors, ovens, packaging machines, and other equipment to keep production running smoothly while following strict food safety procedures.

The shift is 2nd, 3:00 PM–11:30 PM, with starting pay at $25.00 per hour plus a $2.00 shift differential.