2nd-Shift Ammonia Refrigeration Tech — RETA Training

RNInk; Fort Atkinson (WI); Sur place; USD 58 000 - 61 000; Plein temps

Résumé du poste

RNInk is seeking an Ammonia Refrigeration Technician for a 2nd shift, on-site role in the Greater Madison area. You will maintain and repair high-capacity ammonia systems and electrical networks, ensuring strict PSM compliance while supporting uninterrupted production.

We offer company-paid RETA training, a collaborative team culture, and a stable, Monday–Friday schedule with no travel. Join a legacy food manufacturing leader prioritizing safety and craftsmanship.

Qualifications

• 2+ years hands-on ammonia refrigeration maintenance in a manufacturing, cold storage, or processing facility.
• 2+ years industrial electrical diagnostics, including 3-phase power distribution.
• Permanent 2nd shift schedule (Mon–Fri), on-site.
• US citizen or lawful permanent resident with residency within a 45-minute radius of Greater Madison, WI.

Responsabilités

• Maintain industrial ammonia infrastructure: preventive maintenance, fault-tracing, and repairs across ammonia loops, compressors, condensers, and chillers.
• Troubleshoot electrical networks: test and repair plant power distribution, MCCs, control circuits, and electrical panels.
• Ensure PSM and OSHA safety compliance in coordination with safety leadership.
• Support plant operations: perform mechanical, hydraulic, pneumatic, and utility maintenance for consistent 2nd shift output.
• Maintain digital compliance records: document system logs and work orders in the CMMS.

Connaissances

Ammonia refrigeration

Electrical diagnostics

PSM compliance

Shift flexibility

Formation

RETA Certification preferred

Description du poste

RNInk is seeking an Ammonia Refrigeration Technician for a 2nd shift, on-site role in the Greater Madison area. You will maintain and repair high-capacity ammonia systems and electrical networks, ensuring strict PSM compliance while supporting uninterrupted production.

We offer company-paid RETA training, a collaborative team culture, and a stable, Monday–Friday schedule with no travel. Join a legacy food manufacturing leader prioritizing safety and craftsmanship.