2ND/3RD SHIFT LINE COOK

IHOP; Wichita (KS); On-site; USD 30,000 - 42,000; Full time

Job summary

A popular restaurant chain in Wichita is seeking an experienced line cook to fill a full-time position on the 2nd and 3rd shifts. Ideal candidates must be able to work evenings, weekends, and holidays. Responsibilities include maintaining a clean kitchen, preparing food, and managing ingredient storage. Candidates must have prior cooking experience and be skilled at various cooking techniques. A Food Handler's Permit or ServSafe certification is required.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be able to attain a current Food Handler's Permit or ServSafe.
• Knowledge of sanitation procedures.
• Strong teamwork and communication.
• Excellent organizational skills.
• Able to multitask and think quickly.
• Must have or obtain Food Handler's Permit or ServSafe.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Check the quality of the ingredients.
• Prepare and maintain kitchen equipment.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Skills

Teamwork

Sanitation procedures

Cooking techniques

Communication skills

Organizational skills

Multitasking

Multitasking & speed

Food Handler/ServSafe

Tools

Kitchen equipment

Job description

THIS POSITION IS FOR A 2ND SHIFT AND 3RD SHIFT LINE COOK. IF YOU ARE NOT AVAILABLE FOR EVENINGS, OVERNIGHTS, WEEKENDS AND HOLIDAYS DO NOT APPLY!

We are looking for an experienced line cook to fill a full-time opening on our 2nd and 3rd shifts. Pay will be based on experience.

A good candidate for this position would be able to work well under pressure, be a good team player and take pride in producing beautiful, quality food. This person moves quickly and confidently throughout the kitchen, assisting with all back of house functions such as dishes, prep and putting deliveries away.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must have or be able to attain a current Food Handler's Permit or ServSafe.

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Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants