Line Cook

Workstream; Cumming (GA); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

One of the Highest Pay in the Industry

Bonuses

Shift Meals

Flexible Schedule

Employee Discount

Job summary

IHOP in Georgia is seeking a Line Cook aged at least 21 to join a fun, fast-paced kitchen. You will learn galley terminology, plate menu items, and keep a clean, safe workstation following company SOPs.

Benefits include some of the highest pay in the industry, bonuses, shift meals, flexible scheduling, and an employee discount as you grow your culinary skills.

Qualifications

• Must know and follow all food safety procedures.
• Must have communication skills.
• Must be able to prioritize tasks.
• Must be available to work weekends and holidays.

Responsibilities

• Maintaining a clean and well-organized working environment.
• Cleaning kitchen appliances and machines.
• Prepping and maintaining correct portioning.
• Memorizing recipes and adhering to company SOP.
• Maintaining food quality and safety.
• Helping with deliveries and storage.
• Assisting team members when needed.
• Adhering to food safety procedures.

Job description

Candidate must be a minimum of 21 years of age

IHOP - Immediate Line Cook Needed

Are you a highly skilled Line Cook looking for a fun and loving work environment? Do you enjoy preparing delicious meals with a smile? If yes, then IHOP is looking for you!

Join IHOP, a brand that has been connecting people over breakfast since 1958, where smiles are the secret ingredient to our success. As an IHOP Line Cook, you will have the opportunity to learn and apply specialized galley terminology, plate menu items, and maintain a clean work area up to company standards. You will enjoy the highest pay in the industry, bonuses, and shift meals while enhancing your culinary skills.

Benefits

• One of the Highest Pay in the Industry
• Bonuses
• Shift Meals
• Flexible Schedule
• Employee Discount

Responsibilities

• Maintaining a clean and well-organized working environment
• Cleaning kitchen appliances and machines
• Prepping and maintaining correct portioning
• Memorizing recipes and adhering to company SOP
• Maintaining food quality and safety
• Helping with deliveries and storage
• Assisting team members when needed
• Adhering to food safety procedures

Requirements

• Related experience is a plus!
• Must know and follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks
• Must be available to work weekends and holidays
• Must be at least 18 years old

Location: IHOP