Restaurant Cook

tujorg-ihop; Madison (GA); On-site; USD 17,908 - 26,174; Full time

Benefits offered by this job

Paid Time Off

Competitive Pay

Health Insurance and 401K

Flexible Hours

Free Shift Meal & Family Discount

Real Advancement Opportunities

Job summary

tujorg-ihop in Madison, Georgia is seeking an experienced Restaurant Cook to join their friendly team. As a cook, you'll enjoy a robust training program that prepares you to deliver exceptional food and service. Starting at $13/hour with potential earnings up to $19/hour based on experience.

Your responsibilities include ensuring the consistent quality of menu items, preparing and plating food, and maintaining a clean workspace. The position offers benefits like Paid Time Off, Flexible Hours, and Health Insurance after meeting eligibility requirements.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Ensure excellent and consistent preparation and cooking of all menu items.
• Prepare and plate food according to Company recipes.
• Clean and sanitize the workstation before, during, and after shifts.
• Verify stock of all required ingredients.
• Complete assigned cleaning lists.

Skills

Ability to learn and apply galley terminology and procedures

Reading skills for training

Memorization of recipes and plating techniques

Strong communication skills

Team-oriented mindset

Job description

Restaurant Cook

Are you an experienced line cook that works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and cooking procedures, and acquiring the skills needed to deliver the exceptional food and dining experience our guests expect. Our cooks start at a rate of $13/hour, with the potential to earn up to $19/hour based on your experience.

Responsibilities

• Ensure excellent and consistent preparation and cooking of all menu items following operating policies, procedures, and food health and safety regulations.
• Prepare and plate food according to Company recipes.
• Set up, clean, and sanitize the workstation before, during, and after the shift.
• Verify the stock of all required ingredients and supplies.
• Complete assigned daily and weekly cleaning lists.

The above is not an all-inclusive job description.

Qualifications

• Ability to learn and apply galley terminology and procedures.
• Reading skills to complete online and on-the-job training.
• Ability to memorize recipes and plating techniques.
• Strong communication skills and a team-oriented mindset.
• Must be at least 18 years of age.

Benefits

• Paid Time Off.
• Competitive Pay.
• Health Insurance and 401K Program available after meeting eligibility requirements. Company and employee share cost.
• Flexible Hours.
• Industry Excellence in Training.
• Free Shift Meal & Family Discount.
• Real Advancement Opportunities.