Line Cook

IHOP; Hays (KS); On-site; USD 35,000 - 45,000; Full time

Job summary

A popular restaurant chain in Hays, Kansas is seeking a skilled Line Cook to enhance their kitchen staff. The ideal candidate will have experience in cooking, managing food storage, and maintaining a clean environment. Strong teamwork, communication, and culinary skills are essential to ensure excellent service and food quality. This full-time position requires multitasking and adherence to sanitation protocols.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must be able to retain a Food Handler's Permit or ServSafe.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.

Skills

Teamwork

Communication Skills

Organizational Skills

Attention to Detail

Multitasking

Education

Diploma from a Culinary School

Tools

Kitchen Equipment Operation

Job description

Line Cook – IHOP

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Main Responsibilities Of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities Of a Cook

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must have or be able to attain a current Food Handler's Permit or ServSafe.

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing
• Industries: Restaurants