26 - 27 Sub - Child Nutrition

Young World Physical Education; Dripping Springs (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Young World Physical Education in Dripping Springs, Texas, is looking for a Child Nutrition Substitute to prepare and serve nutritious meals, ensuring high standards in food quality and sanitation.

The candidate will work in a fast-paced kitchen environment and is expected to interact professionally with students and staff, possessing strong team collaboration skills.

Knowledge of kitchen safety and equipment operation is essential.

Qualifications

• None required.
• Ability to maintain high standards of food quality and safety.

Responsibilities

• Prepare and serve food according to menus and recipes.
• Ensure cleanliness and safety in the kitchen environment.
• Maintain accurate food production records.

Skills

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Knowledge of personal computer for cashiering preferred

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Ability to work effectively as a member of a team

Ability to interact professionally with students and campus staff

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Sharp cutting tools

Oven

Dishwasher

Food and utility cart

Job description

Job Description

Job Title: Child Nutrition Substitute

Wage/Hour Status: Nonexempt

Reports to: Child Nutrition Manager

Pay Grade: Substitute Auxiliary Staff

Dept./School: Child Nutrition / Assigned Campus

Date Revised: 07/01/2022

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education/Certification: None specified

• None required

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Knowledge of personal computer for cashiering preferred
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations
• Ability to work effectively as a member of a team
• Ability to interact professionally with students and campus staff

Major Responsibilities and Duties

Food Preparation and Service

1. Prepare food according to planned menus and standardized recipes.
2. Serve meals in accordance with established schedules, policies, and procedures.
3. Practice and promote portion control and proper use of leftovers.
4. Store and handle food items and supplies safely; maintain a clean and organized storage area.

Safety and Sanitation

1. Operate and clean tools and equipment according to prescribed safety standards.
2. Follow established procedures to maintain high standards of cleanliness, health, and safety.
3. Keep garbage collection containers and surrounding areas clean and sanitary.
4. Correct unsafe conditions in the work area and report any conditions that cannot be immediately resolved.
5. Maintain appropriate personal appearance and hygiene.

Other Duties

1. Handle cashiering functions accurately and maintain appropriate records.
2. Assist with requisitioning, ordering, and stocking food and supplies.
3. Maintain daily food production records.
4. Promote teamwork and positive working relationships with fellow staff members.

Supervisory Responsibilities

None.

Mental, Physical, and Environmental Demands

Tools/Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep‑fat fryer, sharp cutting tools, oven, dishwasher, food and utility cart.

Posture: Continual standing and walking; frequent stooping, bending, kneeling, and climbing ladders.

Motion: Frequent pushing, pulling, grasping, and repetitive hand motions.

Lifting: Moderate lifting and carrying (up to 40 pounds).

Environment: Work in kitchen environment with exposure to heat, steam, cold storage areas, and cleaning chemicals.

Mental Demands: Maintain emotional control under stress.