Child Nutrition Substitute

Young World Physical Education; Onalaska (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A local educational institution in Onalaska, Texas, is seeking a Cafeteria Worker to prepare and serve food while ensuring high standards of quality and safety. The role requires a high school diploma, the ability to follow food safety instructions, and knowledge of kitchen equipment. Physical demands include standing, walking, and moderate lifting. This is a full-time, non-exempt position in the Child Nutrition Department.

Qualifications

• Must have high school diploma or equivalent.
• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.

Responsibilities

• Prepare and serve appropriate quantities of food to meet menu requirements.
• Maintain high standards of quality in food production, sanitation, and safety practices.

Skills

Food preparation understanding

Kitchen equipment operation

Basic arithmetic

Education

High school diploma or equivalent

Tools

Kitchen tools

Job description

Job Description

Pay Grade: .35B

Days: 173 Days

Funding Source: 100% Federal - Child Nutrition (240)

Time & Effort: Certification Statement Required Semi-Annually

JOB TITLE: Cafeteria Worker

REPORTS TO: Cafeteria Manager and Director of Auxiliary Services

DEPARTMENT/SCHOOL: Child Nutrition Dept. (Campus Assignment)

WAGE/HOUR STATUS: Non-Exempt

PRIMARY PURPOSE: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Continual standing, walking, pushing, pulling; Frequent stooping, bending, kneeling, and climbing(ladder); Moderate lifting and carrying; Moderate exposure to extreme hot and cold temperatures.

QUALIFICATIONS: Must have high school diploma or equivalent; Ability to understand food preparation and safety instructions; Working knowledge of kitchen equipment and food production procedures; Ability to operate large and small kitchen equipment and tools; Ability to perform basic arithmetic operations.

Position Type: Full-Time