251 - Cooks/Bakers - Baker

Concordia of Bridgeville; Bridgeville (Allegheny County); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Paid daily

PTO time

Sick Pay

403 B with employer contribution

Blue Cross/Blue Shield

Growth opportunities

Reduced meal program

Job summary

Concordia of Bridgeville is hiring a Cook to oversee food preparation, cooking, and serving in our dining area. You will handle daily tasks, follow recipes, and ensure quality while maintaining a clean, sanitary kitchen environment.

The position offers a full-time schedule with 5am-7pm shifts, daily pay options, PTO, sick pay, and retirement benefits. Growth opportunities are available for dedicated team members who meet our standards.

Qualifications

• Must possess a high school diploma or GED.
• Serv Safe certification preferred.
• Must have basic math skills.

Responsibilities

• Prepares or directs the preparation of all food served using standard recipes and special diet orders.
• Orders food as needed, trains new cooks or staff, and takes the lead roll in the kitchen duties.
• Keeps work area clean and sanitary at all times.
• Understands and follows ServSafe and other food service regulations.
• Assists with food service aide duties as needed.

Skills

Cooking basics

Food safety awareness

Basic math skills

Education

High school diploma or GED

Serv Safe certification

Job description

We are growing at Concordia of Bridgeville!

Hiring a cook with a pay rate up to $21.45/hour

Openings for Cook:

• Full-time opening (hours required are between 5am-7pm) scheduled 40 hours per week

Why work as a Cook for Concordia of Bridgeville:

• Get Paid daily
• Generous PTO time
• Sick Pay
• 403 B with employer contribution
• Affordable benefits (Blue cross/Blue shield, dental and eye)
• Excellent growth and advancement opportunities
• Reduced meal program

Ask about non-insurance supplemental pay

Cook Position Summary:

The Cook is responsible for the overall coordination of food preparation, cooking, and serving in our dining area.

Qualifications for Cook :

• Must possess a minimum of a high school diploma or GED
• Serv Safe certification preferred
• Must have basic math skills

Essential Duties and Responsibilities of a Cook :

• Prepares or directs the preparation of all food served using standard recipes and special diet orders.
• Orders food as needed, trains new cooks or staff, and takes the lead roll in the kitchen duties.
• Keeps work area clean and sanitary at all times.
• Understands and follows , ServSafe, and other food service regulations.
• Assists with food service aide duties as needed.