24/7 Institutional Cook | Safe-Serve Certified

DelDOT; Georgetown, Northern (DE, KY); Hybrid; USD 35,000 - 55,000; Full time

Job summary

JobAps in Delaware seeks a Cook to prepare and cook meals for residents in a 24/7 facility, following standardized menus and dietetic guidelines. The role requires safe storage, proper handling, and temperature control of all foods, plus routine cleaning of kitchen equipment and utensils.

The position offers opportunities to operate a range of commercial kitchen equipment, meet state safety standards, and participate in training programs.

Qualifications

• Six months experience in institutional or commercial cooking.
• Knowledge of proper safety, storage and sanitation standards for food items.

Responsibilities

• Prepare and cook a variety of meals per standardized menus and dietetic guidelines.
• Operate commercial kitchen equipment such as ovens, dishwashers, meat slicers, mixers.
• Ensure proper storage and temperature control of foods.
• Attend approved training programs.

Skills

Cooking in institutional settings

Food safety knowledge

Teamwork

Job description

JobAps in Delaware seeks a Cook to prepare and cook meals for residents in a 24/7 facility, following standardized menus and dietetic guidelines. The role requires safe storage, proper handling, and temperature control of all foods, plus routine cleaning of kitchen equipment and utensils.

The position offers opportunities to operate a range of commercial kitchen equipment, meet state safety standards, and participate in training programs.