24/7 Food Production Operator – Growth & Impact

Welch's; Grandview Township (OH); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Restaurant-like benefits

Job summary

Welch's Grandview facility is hiring for a hands-on production role in a 24/7 union environment. You will operate and monitor equipment, ensure safety and quality, and help move materials through all stages of production.

Ideal candidates have a high school diploma, mechanical aptitude, and a strong safety mindset; a two-year degree or technical certificate plus some food/beverage manufacturing experience is preferred. Join a team focused on continuous improvement.

Qualifications

• A high school diploma or equivalent.
• Mechanical aptitude and an interest in learning how production equipment works.
• A strong commitment to safety and continuous improvement.
• A two-year degree or technical training certificate, along with at least one year of food or beverage manufacturing experience, is strongly preferred.

Responsibilities

• Operate and monitor manufacturing equipment to keep production running safely and efficiently.
• Check line setups and product quality, and flag equipment issues when maintenance is needed.
• Move, organize, and stage ingredients, supplies, work in process, and finished goods.
• Complete production records that document safety, quality, and output.
• Clean and sanitize equipment and work areas to meet food safety standards.
• Work with your team to meet production schedules and identify opportunities to improve how the work gets done.

Skills

Mechanical aptitude

Safety awareness

Willing to work rotating shifts

Education

High school diploma or equivalen t

Two-year degree or technical training certificate

Job description

Welch's Grandview facility is hiring for a hands-on production role in a 24/7 union environment. You will operate and monitor equipment, ensure safety and quality, and help move materials through all stages of production.

Ideal candidates have a high school diploma, mechanical aptitude, and a strong safety mindset; a two-year degree or technical certificate plus some food/beverage manufacturing experience is preferred. Join a team focused on continuous improvement.