2026 Pasteurizer

Mcarthur Next; Miami (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Mcarthur Next is seeking a Pasteurizer Operator to ensure pasteurization and homogenization of dairy products in a fast-paced facility in Florida. You will operate and maintain pasteurizer equipment, monitor batch processes, and follow SOPs to meet safety and quality specs.

This role requires at least 1 year in manufacturing, attention to detail, and strong teamwork. The position emphasizes safety, proper PPE, and accurate documentation in a collaborative environment.

Qualifications

• Work Experience: Minimum of one (1) year experience in a manufacturing facility.
• Education: High School Diploma or Equivalent.
• Technical Knowledge: A keen eye for detail.
• Technical Knowledge: Ability to closely follow quality standards.
• Technical Knowledge: Effective verbal and written communication skills; able to write legibly to complete paperwork.
• Technical Knowledge: Basic Math skills.
• Technical Knowledge: Follow and comply with all safety standards including wearing required PPE.
• Additional Skills/Notes: Able to work in a fast-paced environment.
• Additional Skills/Notes: Dependability.
• Additional Skills/Notes: Able to work in a team environment.
• Additional Skills/Notes: Able to multi-task and be organized.
• Additional Skills/Notes: Pass all pre-employment screens, including drug, background and criminal checks.

Responsibilities

• Operate and maintain Pasteurizer and other related equipment in facility.
• Monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
• Monitor fats, total solids, allergen, cryoscope and other related items in processing dairy products.
• Troubleshoot and resolve basic to moderate operating issues.
• Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures.
• Maintain sanitation of equipment including CIP & hand cleaning.
• Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise.
• Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.
• Train other employees in pasteurization operations.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.

Skills

Attention to detail

Verbal and written communication

Team environment

Multi-tasking

Safety compliance

Education

High School Diploma or Equivalent

Job description

Position Summary

The Pasteurizer is responsible for ensuring that all known pathogens are pasteurized and product is homogenized. This position operates and maintains pasteurizer and other related equipment within a dairy production environment in accordance with regulatory and company quality, food safety and product specifications.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Driving Company Performance

• Operate and maintain Pasteurizer and other related equipment in facility.
• Monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
• Monitor fats, total solids, allergen, cryoscope and other related items in processing dairy products.
• Troubleshoot and resolve basic to moderate operating issues.
• Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures.
• Maintain sanitation of equipment including CIP & hand cleaning.
• Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise.
• Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.
• Train other employees in pasteurization operations.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP's.
• Utilize continuous improvement process to help define, improve, and implement test processes and tools.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary and safe work area.
• Follow all required work safety practices, including lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Perform other duties as assigned.

Employee Development

• Safety Training
• Quality Assurance training

Qualifications

Required

• Work Experience: Minimum of one (1) year experience in a manufacturing facility
• Education: High School Diploma or Equivalent

• Technical Knowledge: A keen eye for detail
• Technical Knowledge: Ability to closely follow quality standards
• Technical Knowledge: Effective verbal and written communication skills; able to write legibly to complete paperwork
• Technical Knowledge: Basic Math skills
• Technical Knowledge: Follow and comply with all safety standards including wearing required PPE

• Additional Skills/Notes: Able to work in a fast-paced environment
• Additional Skills/Notes: Dependability
• Additional Skills/Notes: Able to work in a team environment
• Additional Skills/Notes: Able to multi-task and be organized
• Additional Skills/Notes: Pass all pre-employment screens, including drug, background and criminal checks

Preferred

• Work Experience: Experience in food and beverage industry

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions:

This position operates in a fast-paced warehouse environment and is exposed to a wet environment. Employees are exposed to cleaning chemicals. The noise level in the work environment is moderate. Employees are required to wear required PPE that is in compliance with OSHA regulations. Employees may experience swings in work-related demands of this position.

While performing the duties of this job, employees are regularly required to stand, walk, kneel, and bend throughout the entire shift.

Employees must occasionally be able to lift and/or move up to 50 pounds including above shoulder height. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Must have full range of body motion.

Hours

Shift

Weekends, overtime and holidays as required

• 3rd Shift
• SUN: OFF
• MON: 4:00 Pm to Finish
• TUE: 4:00 Pm to Finish
• WED: OFF
• THU: 4:00 Pm to Finish
• FRI: 4:00 Pm to Finish
• SAT: 4:00 Pm to Finish

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee(s) will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

EEO Statement

EEO Statement: The company is an equal opportunity employer, drug-free workplace, and complies with ADA regulations as applicable.