Production Worker(dairy products Worker)

civil-recruit; Bellevue (WA); On-site; USD 62,000 - 71,000; Full time

Benefits offered by this job

Onsite union

Temp-to-perm

Bellevue, WA location

Overtime

Job summary

civil-recruit is seeking a Dairy Process Operator at the Bellevue Milk Plant in Bellevue, WA. Shifts include swing (2pm–10:30pm) and grave (10pm–6:30am) with overtime as needed. A Pasteurizer license is preferred; without it, at least 12 months of pasteurization experience is required.

This is a 90‑day temp-to-perm assignment with union onsite and competitive hourly rates. Candidates must be able to lift up to 50 lbs, stand for extended periods, and work in a fast-paced production environment

Qualifications

• High school diploma or equivalent.
• Must have Pasteurizer license or 12 months pasteurization experience.
• Ability to lift up to 50 lbs and stand for extended periods.
• Experience with forklift and pallet jacks preferred.
• Strong communication and teamwork skills.

Responsibilities

• Monitor the dairy production process and follow SOPs for batching and processing.
• Maintain sanitation of equipment including CIP and hand cleaning; ensure GMP compliance.
• Notify management of problems affecting production and safety; document required information.
• Follow safety protocols and contribute to food safety and quality in the designated area.

Skills

Pasteurizer

forklift

pallet jacks

Production

Education

High school diploma or equivalent

Job description

If candidate does not have a Pasteurizers License the manager is looking for a minimum of 12 months operating pasteurization or dairy process equipment.

Summary

• This role is 90 days temp to perm. If candidates is hired, they must join the onsite union.
• Location for role is Bellevue Milk Plant : 1500 - 124th Ave., N.E., Bellevue, WA, 98005
• Submission Rate for candidates with Pasteurizer's License up to $34.00 p/h
• Submission Rate for candidates without a Pasteurizer's License up to $30.00 p/h
• Shifts:
  • 1 Swing Shift (2pm to 10:30pm) Schedule will be Monday through Friday
  • 1 Grave Shift (10pm to 6:30am) Schedule will be Sunday through Thursday
  • Candidates must be flexible for overtime if needed.

Responsibilities

• Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products. Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. Ensure all required information is documented in accordance with Federal, State, and Company Laws/Policies. Monitor fats, total solids, allergens, and other related items as they associate with processing dairy products. Maintain sanitation of equipment including CIP & hand cleaning. Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime. Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. Follow Good Manufacturing Practices. Follow all required work safe practices. Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately. Perform other duties as assigned. Must always maintain and promote a safe working environment and have a safety-first mindset. Follow and maintain 5S standards for work areas and comply with company GMP standards. Other duties as assigned by supervisor.

Requirements

• High school diploma or equivalent.
• If candidate has a Pasteurizers License the the manager is looking for for a minimum of 6 - 12 months operating pasteurization or dairy process equipment.
• If candidate does not have a Pasteurizers License the manager is looking for a minimum of 12 months operating pasteurization or dairy process equipment.
• Ability to follow recipes, measurements, and instructions accurately.
• Physical stamina to stand for extended periods and lift/move heavy objects.
• Attention to detail and commitment to quality.
• Good communication skills and ability to work effectively in a team environment.
• Flexibility to work in a fast-paced production environment and adapt to changing priorities.
• Willingness to follow safety protocols and adhere company policies and procedures.
• Must be able to lift up to 50 lbs
• Candidate must have previous experience with pallet jacks and forklift.
• Must possess good written and verbal communication skills.
• Perform basic math with ability to add, subtract, multiply and divide.
• Stand/ walk almost the entire workday.
• Basic understanding of food safety and sanitation practices.
• Ability to follow recipes, measurements, and instructions accurately.
• Physical stamina to stand for extended periods and lift/move heavy objects.
• Attention to detail and commitment to quality.
• Good communication skills and ability to work effectively in a team environment.
• Flexibility to work in a fast-paced production environment and adapt to changing priorities.
• Willingness to follow safety protocols and adhere to company policies and procedures.

Skills

• Pasteurizer
• forklift
• pallet jacks
• Production