1st Shift | Senior Production Supervisor – Food Manufacturing

Henderson Group; Rocky Mount (NC); Sur place; USD 86 000 - 93 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Vacation (3 weeks)

Sick Time

401(k) Plan

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Programs

Mental Health Support

Dining Discounts

Résumé du poste

Henderson Group in North Carolina is hiring Production Supervisors for its bakery operation. You will lead a team of 15–25 across first, second, and third shifts, ensuring safe, high-quality outputs and meeting production goals.

This hands-on leadership role offers room for growth within an established supervisory team, with competitive base salary of $86k–$93k plus a 5% bonus, and comprehensive benefits. Join a proven food manufacturer committed to food safety, teamwork, and continuous

Qualifications

• Experience leading production in food manufacturing; bakery or frozen foods preferred.
• Proven ability to lead, coach, and develop teams.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support scheduling.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Leadership / Supervisory experience

Team leadership

Communication skills

Food safety / GMP knowledge

Shift management

Description du poste

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts