1st Shift | Senior Production Supervisor – Food Manufacturing

Talent Solutions Partners; Rocky Mount (NC); Presencial; USD 86.000 - 93.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Vacation—3 weeks

Sick Time—40 hrs

401(k) with match

Life Insurance

Disability Insurance

Education reimbursement 2500 USD

Wellness Incentives

Mental Health Support

Dining Discounts

Descripción de la vacante

Talent Solutions Partners in Rocky Mount, NC, is hiring Production Supervisors for its bakery operation. This hands-on leadership role oversees 15–25 production employees across first, second, and third shifts to meet safety, quality, and production goals.

You will coach staff, enforce GMPs, and coordinate with maintenance and quality teams to resolve issues while promoting professional growth and strong teamwork.

Formación

• Bakery/food manufacturing supervisory experience.
• Proven ability to lead, manage performance, and drive accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support production scheduling.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conocimientos

Leadership

Team coaching

Communication

Problem solving

Organizational skills

Descripción del empleo

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands-on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts