1st Shift Production Supervisor – Food Manufacturing

LRSolutions, LLC; Rocky Mount (NC); Vor Ort; USD 76.000 - 86.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary Company Map

Company-Paid Life & Disability Insu

Up to $2,500 Annual Education Reimb

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts

Zusammenfassung

LRSolutions, LLC in Rocky Mount, North Carolina, is seeking a Production Supervisor to lead bakery production on-site. The role oversees a team of 15–25 employees across first, second, and third shifts, ensuring safety, quality, and efficiency.

This hands-on leadership position sits within an established supervisory team with growth opportunities. Responsibilities include staffing, coaching, and maintaining GMPs, food safety, and sanitation while collaborating with maintenance and quality teams

Qualifikationen

• Bakery or frozen-food experience is especially relevant.
• Ability to lead employees, manage performance, and drive accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support scheduling needs.

Aufgaben

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees with clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Kenntnisse

Leadership

Staff development

Communication

Problem solving

Organizational skills

Shift management

Jobbeschreibung

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts