1st Shift Production Supervisor – Food Manufacturing

The Keystone Distinction Group; Rocky Mount (NC); In loco; USD 76.000 - 93.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid vacation

Paid sick time

401(k) with company match

Life & disability insurance

Education reimbursement

Wellness programs

Mental health support

Dining discounts

Descrizione del lavoro

The Keystone Distinction Group seeks Production Supervisors for its bakery operation in Rocky Mount, North Carolina. This full-time, on-site role offers leadership across first, second, and third shifts, supervising a team of 15–25 production employees to deliver safe, high-quality products and meet production goals.

You will lead daily production activities, coach and develop staff, uphold food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to

Competenze

• Experience supervising production in food manufacturing, bakery or frozen foods is preferred.
• Ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Mansioni

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Conoscenze

Team leadership

Staff coaching

Food safety

GMP knowledge

Communication

Problem solving

Descrizione del lavoro

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts