1st Shift Food Production Supervisor – Impact & PTO

Ferrara; Fairfield (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Paid time off (PTO)

Annual bonus

Job summary

Ferrara is seeking a hands-on Production Supervisor in Fairfield to lead daily coaching of production workers, ensure safety and sanitation, and coordinate with cross-functional teams on schedules and quality goals.

You will analyze workflows, monitor time records, and drive continuous improvement while maintaining a positive, collaborative shop floor culture to meet ambitious production targets.

Qualifications

• Bachelor's degree in a business discipline preferred or 3-5 years of related experience and/or training; or equivalent combination of education and experience.
• Proven experience directing employees and operations in the food industry or related manufacturing industry.
• Ability to coach, mentor, and enforce safety and sanitary standards on a daily basis.

Responsibilities

• Inspects products to verify conformance and directs machine setup/adjustments.
• Studies production schedules and estimates worker hour requirements.
• Communicates company policies to workers and enforces safety regulations.
• Provides input to establish work procedures to meet production schedules.
• Recommends measures to improve production methods, equipment performance, and product quality.
• Suggests changes to working conditions and equipment to increase efficiency.
• Analyzes and resolves work problems and assists workers.
• Initiates plans to motivate workers to achieve goals.
• Maintains time and production records.
• Estimates, requisitions, and inspects materials.
• Confers with other supervisors to coordinate activities.
• Administers production/time records using company computer systems.

Skills

Proven experience directing employees

Education

Bachelor's degree in business

Tools

PC-type networked computer applications

Job description

Ferrara is seeking a hands-on Production Supervisor in Fairfield to lead daily coaching of production workers, ensure safety and sanitation, and coordinate with cross-functional teams on schedules and quality goals.

You will analyze workflows, monitor time records, and drive continuous improvement while maintaining a positive, collaborative shop floor culture to meet ambitious production targets.