104101 - Mini-Bar Attendant HVSR

Valencia Group; San Jose (CA); Vor Ort; USD 22.000 - 31.000; Teilzeit

Zusammenfassung

Valencia Group is seeking a Part Time staff member for Hotel Valencia Santana Row in San Jose, CA. The role involves minibar delivery and pickup with an age requirement of 21 years.

The position pays $19.25 per hour and requires serving guests with courtesy and attention to detail. Typical duties include delivering orders to guest rooms, handling trays, taking phone orders, and maintaining cleanliness and organization in work areas.

Qualifikationen

• Age requirement: 21 years old

Aufgaben

• Display working knowledge of all menu items and prices
• Complete side work as assigned
• Respond to guest needs and requests
• Answer phones and take or receive orders from hotel operator
• Set up trays with condiments and utensils
• Deliver orders to guest rooms
• Pick up trays from guest rooms
• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to supervisor
• Maintain hotel equipment in proper working condition
• Any other duties assigned by supervisor

Jobbeschreibung

Job Details

Job Location: Hotel Valencia Santana Row - San Jose, CA

Position Type: Part Time

Salary Range: $19.25 - $19.25Hourly

JOB SUMMARY: Responsible for activities involving Minibar delivery and pick up. Age requirement: 21 years old

Physical Requirements

• Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
• Crouching (Bend at knees): Occasionally. Clean; stock supplies.
• Stooping (Bend at waist): Occasionally. Write orders.
• Twisting (knees, waist, neck): Frequently. Serve guests, maneuver through crowds and staff.
• Balancing: Constantly. Carry trays and beverage containers. Set items on tables.
• Reaching (overhead/extension): Constantly. Reach overhead supplies. Serve guests and retrieve hot/cold plates at arm’s length extension.
• Handling/grasping: Constantly. Set full plates and glasses at tables, carry trays and supplies.
• Fingering/feeling: Frequently. Write orders, operate Micros machine, garnish plates, fold napkins, set table with silverware.
• Pushing/Pulling: Occasionally. Average weight: 10 lbs. force. Maximum weight 20 lbs. force.
• Lifting/Carrying: Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs.

Working Environment

• Interior and exterior of hotel with exposure to weather conditions.
• Exposure to various hazardous chemicals.
• Exposure to food items and beverages.

DUTIES & FUNCTIONS

Essential

• Display working knowledge of all menu items and prices.
• Complete side work as assigned.
• Respond to the needs and requests of guests.
• Answering phones and taking orders or receiving orders from hotel operator.
• Set up trays with proper condiments and utensils.
• Deliver order to guest rooms.
• Pick up trays from guest rooms

Basics

• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to your supervisor immediately
• Maintain hotel equipment in proper working conditions
• Any other duties assigned by your immediate supervisor