Mini Bar and In-Room Dining Server

Nobu Ryokan Malibu; United States; Sur place; USD 25 000 - 39 000; Plein temps

Résumé du poste

Nobu Ryokan Malibu is seeking a personable Room Service / Server to deliver exceptional dining experiences in-room and in-hotel outlets. You will take guest orders, set up and deliver food and beverages, and ensure guest satisfaction throughout the stay.

Responsibilities include posting charges to guest rooms, maintaining mini bars, and coordinating with kitchen for dietary requests. A high school diploma and prior service experience are required or preferred.

Qualifications

• High school diploma or equivalent vocational training certificate required.
• Prior experience as room service, restaurant or banquet server preferred.
• Advanced ability to comprehend and speak English; knowledge of additional language(s) is a plus.
• Must be customer-service oriented and possess excellent hospitality skills.

Responsabilités

• Take and deliver guest food and beverage orders and settle guest bills.
• Assist with stocking, cleaning and posting charges for in-room mini bars.
• Communicate dietary needs, allergies and special requests to the kitchen.
• Set tables and room service trays according to standards; ensure guest satisfaction with each course.
• Maintain cleanliness of work areas, china, glassware and service areas.
• Complete closing duties and assist other departments as needed.

Connaissances

Customer service

Hospitality

English fluency

Communication

Teamwork

Formation

High School Diploma

Outils

POS system

Computer literacy

Description du poste

Job SummaryTo provide seamless service regarding all food and beverage experiences. Receive or take orders from guests, setup and deliver food and/or beverages orders, check on guest satisfaction and settle all guest bills. Responsible for stocking, maintaining, cleaning and posting charges for all in-room mini bars.Essential FunctionsContribute building and maintaining a first-rate team.Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Maintain complete knowledge of correct maintenance and use of all equipment.Be familiar with all hotel services and features, local attractions and activities to respond to guest inquiries accurately.Anticipate guests’ needs, respond promptly and acknowledge all guests throughout stay.Maintain and improve the quality of the guest experience at all times.Resolve guest complaints to ensure guest satisfaction.Maintain complete knowledge at all times of:all hotel features, services, and hours of operationall room types, numbers, layout, decor, appointments and locationall room rates, special packages and promotionsdaily house count, and expected arrivals and departuresroom availability status for any given dayall VIPs guests, special requests or any in-house guest concerns or issuesin-house guest list and be familiar with guests' names and room locations.scheduled in-house group activities, locations and timesFollow California ordinances and laws regarding responsible service of alcohol.Answer guest questions regarding menu and beverage selections.Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Operate point of sales (POS) system; input guest orders and post charges to guest room according to procedures.Set tables and/or in-room trays according to service standards.Serve food courses and beverages to guests.Ensure guest satisfaction with each food course and/or beverages.Ensure timely removal of dirty dishes and glassware.Maintain organization and cleanliness of work areas, china, glass, etc., throughout the day. Including washing dishes and/or loading dishwasher, restocking all china, glass, silver.Complete closing duties, including restocking fridge, service areas, cleaning service area, locking of mini bar storage, and checking out with manager.Setup all welcome amenities, arrival tea, turndown amenities and any special guest requests.Account and charge for consumed mini bar items.Remove dust, smudges and spills from mini bar cabinet.Replace used coffee mugs and glasses with clean ones. DO NOT clean in bathroom sink.Empty liquid from ice bucket and wipe all surfaces dry.Restock all food and beverage items.Deep clean all guestroom mini bars equipment, fridge and drawers. Report any issues or damage.Monitor and maintain cleanliness, sanitation and organization of assigned work areas and public spaces, including but not limited to outdoor guest patios, outdoor fireplaces, pool deck and fitness area.Return smartphone and assigned guest room keys.Assist whenever necessary in performing job functions in other departments such as Housekeeping and Bell/Valet.Access all functions of computer system in accordance with departmental specifications.Any other duties as assigned by Manager on Duty or General Manager.Other DutiesAll colleagues are required to fully comply with hotel and departmental rules, regulations and policies for the safe, secure, effective and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.Attend and participate in all hotel and/or departmental meetings, training sessions and other information meetings.Regular attendance in conformance with hotels standards is essential to the successful performance of this position.Comply with hotel grooming standards for both uniformed and non-uniformed colleagues.Comply with hotel service and behavioral standards towards our guests, vendors and fellow colleagues, including but not limited to ensuring proper phone etiquette, courteous and respectful behavior, and maintaining a friendly and positive attitude.Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel.Working Conditions & Physical RequirementsPhysical Effort:Significant portions of day require prolonged standing and moving, lifting or transporting materials up to 25 lbs. such as trays, tables, chairs, food items, etc. Ability to visually review documents and computer screen throughout day.Physical Environment:Ability to walk or stand for extended periods of time during course of shift.Manual SkillsSignificant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.Work Schedule:Due to the cyclical nature of the hospitality industry, colleagues may be required to work varying schedules to reflect the business needs of the hotel.Safety:Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.QualificationsEducation:High school diploma or equivalent vocational training certificate required.Experience:Prior experience as room service, restaurant or banquet server. Prior experience within a four-star hotel brand preferred.Computer Skill & Other Technical Skills:Ability to learn and utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. cell phones, etc).Communication:Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.Licenses or Certifications:n/aOther:Must be customer-service oriented.Must have excellent hospitality skills.Must meet age requirement to serve alcoholic beverages.