Barback - HVSR

Valencia Group; San Jose (CA); On-site; USD 26,000 - 28,000; Part time

Job summary

Valencia Group's hotel team in San Jose, CA seeks an Entry Level Bar/Restaurant Attendant to maintain bar cleanliness, assist with setup, stock and replenishment, and support service during busy periods. The role is part-time with Swing shift in a hotel dining environment, offering an hourly wage of $19.00–$19.75.

Candidates should be reliable, attentive to detail, and able to work in a fast-paced hospitality setting.

Responsibilities

• Assist with bar set-up, opening and closing
• Stock the bar station to par
• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to your supervisor immediately
• Maintain hotel equipment in proper working conditions
• Any other duties assigned by your immediate supervisor

Job description

Job Details

Level: Entry

Job Location: Hotel Valencia Santana Row - San Jose, CA 95128

Position Type: Part Time

Education Level: Not Specified

Salary Range: $19.00 - $19.75 Hourly

Travel Percentage: None

Job Shift: Swing

Job Category: Hospitality - Hotel

Job Summary

Responsible for bar cleanliness, setup and proper stock

Physical Requirements

• Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs.
• Crouching (Bend at knees): Constantly. Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas.
• Stooping (Bend at waist): Constantly. Loading and unloading dishes and supplies.
• Reaching (Overhead/Extension): Frequently. Putting inventory away.
• Twisting/Turning (Knees, waist, neck): Constantly. Answering the telephone, reaching for dishing up, washing pots, running warmers, loading and unloading the dish machine, carts and racks, and other stocking.
• Climbing: Frequently. Putting glasses, pots, silver, supplies away, step ladder, stepping stool.
• Crawling/Kneeling: Occasionally. Reach/retrieve items from hard to reach places.
• Handling: Constantly. Pots, pans, dishes, silverware, glasses, chemicals, soaps, hot water.
• Balancing: Frequently. Putting dishes, silver, supplies away and working by hot equipment.
• Pushing/Pulling: Average weight: Constantly. Racks, carts weighting between 1 to 150 pounds. Maximum weight: Occasionally 200 pounds.
• Lifting/Carrying: Average weight: Constantly. Supplies, plates, ports, pans, glasses, mops, chemicals weighting between 1 to 75 pounds. Maximum weight: Occasionally 100 pounds.
• Near vision: Constantly. Corrected to 20/40 (hot, sharp objects).
• Full field of vision: Frequently. Handle all aspects of a busy and active dishroom area.
• Smell: Occasionally. Detect potential hazards and odors.

Working Environment

• Interior of hotel, in the Restaurant, Lounge and Kitchen, with exposure to extreme temperatures
• Exterior of hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous chemicals.
• Exposure to food items and beverages.

Duties & Functions

Essential

• Assist with bar set-up, opening and closing
• Stock the bar station to par

Basics

• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to your supervisor immediately
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor