103202 - Bartender HVSR

Valencia Group; San Jose (CA); On-site; USD 22,000 - 28,000; Part time

Job summary

Valencia Group is seeking a Vbar Bartender for Hotel Valencia Santana Row in San Jose, CA. This seasonal, on-site role involves preparing all drinks for bar customers, cocktail servers, and food servers while delivering professional and efficient service and high-quality beverages.

Ideal candidates are outgoing, have strong communication skills, and can maintain cleanliness and composure in a fast-paced hotel bar environment.

Qualifications

• Outgoing personality with ability to strike up conversation
• Good communication skills in guest service
• Stamina and dexterity for bar work
• Ability to stay calm under pressure in a busy environment
• Good memory for orders and details
• Clean appearance and habits at all times

Responsibilities

• Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages

Skills

Outgoing personality and guest engage

Communication skills

Stamina

Dexterity

Calm under pressure

Memory

Cleanliness

Job description

Job DetailsJob Location: Hotel Valencia Santana Row - San Jose, CA 95128Position Type: SeasonalSalary Range: $17.95 - $17.95 HourlyVbar Bartender

Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages

Key Requirements:

• An outgoing personality; ability to strike up a conversation with strangers
• Good CommunicationSkills
• Stamina, Strength and Dexterity
• Ability to hold your temper in check
• A Good Memory
• Cleanliness: both your appearance and your habits must be spotless

Physical Requirements:

• Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
• Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.
• Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies.
• Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders.
• Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar
• Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length.
• Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.
• Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.
• Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force.
• Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker).

Working Environment:

• Interior of hotel, in all areas of the hotel.
• Exterior of hotel with exposure to weather conditions
• Exposure to food items and beverages.