Turkish Cold Meze Chef — Fine Dining

Siham International Trading Co.; Çankaya; Sur place; TRY 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Visa & flights

Accommodation

Transportation allowance

Career development

Premium events exposure

Résumé du poste

Siham International Trading Co. is seeking a Chef de Partie for the Cold Section with strong Turkish cuisine knowledge. You will prepare and plate Turkish meze, salads, dips and cold appetisers in a fine-dining setting, aiming for exceptional quality and presentation.

The role demands 3–5 years of professional kitchen experience, previous cold-section leadership, and solid HACCP compliance. English skills are a plus as the team collaborates across departments.

Qualifications

• 3–5 years of professional kitchen experience, preferably within Turkish cuisine.
• Previous experience as a Chef de Partie – Cold Section / Garde Manger in fine-dining or luxury hospitality.
• Strong knowledge of Turkish meze, cold appetisers, salads and dips.
• Good understanding of food safety and HACCP standards.
• Strong knife skills and food preparation techniques.
• Excellent attention to detail and presentation.
• Ability to work efficiently under pressure in a high-volume kitchen.
• Turkish culinary experience is highly preferred.
• English communication skills are an advantage.

Responsabilités

• Prepare Turkish cold dishes, meze and dips according to recipes and presentation standards.
• Demonstrate knowledge of traditional Turkish ingredients, flavours and prep techniques.
• Prepare dishes such as hummus, muhammara, ezme, haydari, cacık, stuffed vegetables, cold seafood, salads and meze.
• Maintain consistent, accurate plating and presentation.
• Ensure mise en place is completed efficiently and to standard.
• Follow HACCP, food safety and hygiene procedures.
• Collaborate with Sous Chef and Head Chef for smooth kitchen operations.
• Assist with menu trials, tastings and new dish development.
• Support and train Commis Chefs and junior kitchen staff.

Connaissances

Turkish cuisine

Knife skills

Attention to detail

Teamwork & communication

High-volume kitchen

Description du poste

Siham International Trading Co. is seeking a Chef de Partie for the Cold Section with strong Turkish cuisine knowledge. You will prepare and plate Turkish meze, salads, dips and cold appetisers in a fine-dining setting, aiming for exceptional quality and presentation.

The role demands 3–5 years of professional kitchen experience, previous cold-section leadership, and solid HACCP compliance. English skills are a plus as the team collaborates across departments.