Teamlead Flavour Creation

DöhlerGroup; Fatih; On-site; TRY 350,000 - 550,000; Full time

Job summary

Döhler Turkey is seeking a Teamlead Flavour Creation to be based in Istanbul, Maltepe Office. You will lead the Flavour Creation team across all flavour technology platforms and drive development of innovative flavour solutions for global and regional markets.

You will coach a high-performing team, collaborate with Product Management, Sales, Marketing and sensory & consumer science, and lead projects from concept to commercial implementation, ensuring technical excellence and consumer

Qualifications

• University degree in Chemistry, Chemical Engineering, Food Science or a related scientific discipline.
• Extensive experience as a flavourist with leadership and people management in flavour creation or R&D.
• Proven leadership in technical teams and coaching talent.
• Broad expertise across multiple flavour technologies and tonalities with strong flavour chemistry.
• Understanding of flavour development processes, ingredient functionality, and commercial innovation.
• Strong analytical thinking, problem-solving, and decision-making.
• Excellent stakeholder management and cross-functional collaboration.
• Entrepreneurial mindset to drive innovation in an international environment.
• Fluent in English with presentation and influencing skills.

Responsibilities

• Lead the Flavour Creation team across technology platforms.
• Develop, harmonise, and improve innovative flavour solutions.
• Coach and develop a high-performing team of flavourists.
• Coordinate with regional centres to align strategy and knowledge sharing.
• Translate consumer insights into differentiated flavour concepts.
• Lead end-to-end flavour innovation projects.
• Provide technical leadership across flavour tonalities and technologies.
• Utilize sensory and analytical data to drive innovation and resolve challenges.
• Represent Flavour Creation in global platforms and cross-functional reviews.
• Drive standardisation and optimisation of flavour formulations.
• Contribute to long-term flavour innovation strategy.

Skills

Flavour creation leadership

People management

Cross-functional collaboration

Flavour chemistry knowledge

Analytical thinking

English fluency

Education

University degree in Chemistry

Chemical Engineering

Food Science

Job description

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. We provide our customers with a wide product range including natural flavours, natural colours and textures as well as healthy and functional ingredients for foods and beverages. Join Döhler and contribute with your vision and ideas to drive major projects. We are looking for talents who are committed to our ultimate customer focus and who are ready to deliver their best performance in a thriving environment.

Döhler Turkey is looking for a Teamlead Flavour Creation to be employed for Maltepe Office in Istanbul with following qualifications;

Your Role

• Leading the Flavour Creation team across all flavour technology platforms, driving the development, harmonisation, and continuous improvement of innovative flavour solutions for global and regional markets,
• Managing, coaching, and developing a high-performing team of flavourists and flavour creation professionals, fostering a culture of creativity, technical excellence, collaboration, and talent growth,
• Driving global R&D communication and collaboration with regional flavour creation, application, sensory, and technology centres to ensure strategic alignment, knowledge sharing, and execution excellence,
• Translating consumer, customer, and market insights into differentiated flavour concepts and innovation pipelines in close partnership with Product Management, Sales, Marketing, Sensory & Consumer Science, and Application teams,
• Leading flavour innovation projects end-to-end, from concept generation and flavour design through validation, optimisation, scale-up, and commercial implementation,
• Providing technical leadership across all flavour tonalities and technologies, ensuring best practices in flavour development, formulation, sensory quality, functionality, and performance across multiple food and beverage applications,
• Leveraging strong sensory expertise alongside analytical and data-driven decision-making to drive innovation, resolve technical challenges, and deliver superior customer solutions,
• Representing the Flavour Creation function in global innovation platforms, customer engagements, strategic projects, technical reviews, and cross-functional leadership initiatives,
• Driving standardisation, optimisation, and continuous improvement of flavour formulations by integrating sensory evaluation, analytical data, regulatory requirements, raw material management, processing constraints, shelf-life considerations, and customer expectations,
• Contributing to the long-term flavour innovation strategy, identifying emerging technologies, ingredient trends, consumer preferences, and future growth opportunities.

Your Profile

• University degree in Chemistry, Chemical Engineering, Food Science or a related scientific discipline,
• Extensive experience as a flavourist, combined with proven leadership and people management experience in flavour creation, development, or R&D organisations,
• Demonstrated success in leading and developing technical teams, managing performance, coaching talent, and building strong collaborative cultures,
• Broad expertise across multiple flavour technologies and tonalities, with strong flavour chemistry knowledge, advanced sensory capabilities, and creativity in flavour design,
• In-depth understanding of flavour development processes, ingredient functionality, food and beverage applications, and commercial innovation environments,
• Strong analytical thinking, problem-solving, and decision-making skills with the ability to balance creativity and technical rigour,
• Excellent stakeholder management and communication skills, with experience working effectively across global, regional, and cross-functional teams,
• Entrepreneurial mindset with the ability to drive innovation, manage priorities, and deliver results in a dynamic international environment,
• Fluent in English, with strong presentation and influencing skills.