Application Team Lead, Beverage & Food Innovation

DöhlerGroup; Fatih; Sur place; TRY 350 000 - 500 000; Plein temps

Résumé du poste

Döhler Turkey is seeking a Teamlead Application (Beverage & Food) to lead the application team at Maltepe Office in Istanbul. You will develop and maintain beverage and food recipes for customer projects and oversee SAP recipe validation and process parameters.

The role requires a Bachelor's in Food or Chemical Engineering, minimum 5 years in a lab setting, 2 years of team management, and excellent English.

Qualifications

• Bachelor's Degree in Food Engineering or Chemical Engineering.
• Min. 5 years of laboratory experience in food & beverage.
• Min. 2 years of team management experience.
• Excellent verbal and written English skills.

Responsabilités

• Lead and develop the application team, ensuring motivation, performance, and technical capability.
• Develop and maintain beverage or food recipes for customer and innovation projects.
• Manage creation, approval, and accuracy of recipes and process parameters in SAP.
• Oversee customer sample production, coordinating with the Sampling Lab and Pilot Plant.
• Ensure correct execution of lab trials and organize tastings for product development.
• Plan and manage resources (human, material, financial) in alignment with budget.
• Ensure compliance with legal requirements and internal product development regulations.
• Drive digital transformation initiatives and optimize business processes.
• Collaborate with commercial and supply chain teams to deliver tailored customer solutions.

Connaissances

MS Office

SAP

English language

Communication skills

Analytical thinking

Formation

Bachelor's Degree in Food Engineering or Chemical Engineering

Outils

SAP

MS Office

Description du poste

Döhler Turkey is seeking a Teamlead Application (Beverage & Food) to lead the application team at Maltepe Office in Istanbul. You will develop and maintain beverage and food recipes for customer projects and oversee SAP recipe validation and process parameters.

The role requires a Bachelor's in Food or Chemical Engineering, minimum 5 years in a lab setting, 2 years of team management, and excellent English.