F&B Supervisor (Banquet) - Soho House Istanbul

Soho House via Caterer.com; Fatih; Presencial; TRY 120.000 - 200.000; Jornada completa

Descripción de la vacante

Soho House is seeking an experienced F&B Supervisor (Banquet) to lead banquet service and ensure guest satisfaction. You will supervise daily operations, motivate the team, and coordinate onboarding and training for new staff to maintain high standards.

The ideal candidate has at least 2 years in a similar hotel role, strong leadership and communication skills, and a professional appearance. A Tourism and Hospitality Management background is a plus.

Formación

• Minimum 2 years of experience in a similar hotel role.
• Degree in Tourism and Hospitality Management is a plus.
• Strong communication and interpersonal skills.
• Positive attitude with a proactive, solution-oriented approach.
• Excellent grooming and professional appearance.
• Strong leadership and ability to motivate team.
• Excellent organizational and time management skills.
• Ability to work effectively in a fast-paced environment.

Responsabilidades

• Supervise daily banquet operations to ensure high service standards.
• Motivate team members and promote a positive, collaborative environment.
• Coordinate onboarding and training for new team members.
• Attend scheduled training sessions and ensure team participation.
• Encourage team to maximize sales opportunities and revenue.
• Prepare weekly staff schedules and coordinate monthly training.
• Ensure compliance with service standards and procedures.

Conocimientos

Leadership

Communication

Interpersonal skills

Time management

Professional grooming

Proactive problem solving

Team motivation

Educación

Degree in Tourism and Hospitality Management (preferred)

Descripción del empleo

We are looking for an experienced and motivated “F&B Supervisor (Banquet)” to join our team.

Qualifications

• Minimum 2 years of experience in a similar position within a reputable hotel.

• A degree in Tourism and Hospitality Management is a plus.

• Strong communication and interpersonal skills.

• Positive attitude with a proactive and solution-oriented approach.

• Excellent personal grooming and professional appearance.

• Strong leadership skills with the ability to motivate and inspire team members.

• Excellent organisational and time management skills.

• Ability to work effectively in a fast-paced environment.

Key Responsibilities

• Supervise daily banquet operations to ensure high standards of service and guest satisfaction.

• Motivate team members and promote a positive, collaborative team environment.

• Coordinate and support new team members during their trial and onboarding periods.

• Attend scheduled training sessions and ensure team participation.

• Encourage team members to maximise sales opportunities and revenue.

• Prepare weekly staff schedules and coordinate monthly training sessions.

• Ensure compliance with service standards and operational procedures.