F&B Supervisor (Banquet) - Soho House Istanbul

Soho House & Co; Fatih; On-site; TRY 70,000 - 110,000; Full time

Job summary

Soho House & Co in Fatih, Istanbul is seeking an experienced F&B Supervisor (Banquet) to lead daily banquet operations and uphold top guest service standards.

You will motivate the team, support onboarding, and ensure participation in training sessions while encouraging revenue opportunities through superior service.

Qualifications

• Minimum 2 years of experience in a similar position within a reputable hotel.
• A degree in Tourism and Hospitality Management is a plus.
• Strong communication and interpersonal skills.
• Positive attitude with a proactive and solution-oriented approach.
• Excellent personal grooming and professional appearance.
• Strong leadership skills with the ability to motivate and inspire team members.
• Excellent organisational and time management skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Supervise daily banquet operations to ensure high standards of service and guest satisfaction.
• Motivate team members and promote a positive, collaborative team environment.
• Coordinate and support new team members during their trial and onboarding periods.
• Attend scheduled training sessions and ensure team participation.
• Encourage team members to maximise sales opportunities and revenue.
• Prepare weekly staff schedules and coordinate monthly training sessions.
• Ensure compliance with service standards and operational procedures.

Skills

Banquet experience

Leadership

Communication

Proactive mindset

Grooming standard

Time management

Fast-paced adaptability

Education

Degree in Tourism & Hospitality Management

Job description

We are looking for an experienced and motivated "F&B Supervisor (Banquet)" to join our team.

Qualifications

• Minimum 2 years of experience in a similar position within a reputable hotel.
• A degree in Tourism and Hospitality Management is a plus.
• Strong communication and interpersonal skills.
• Positive attitude with a proactive and solution-oriented approach.
• Excellent personal grooming and professional appearance.
• Strong leadership skills with the ability to motivate and inspire team members.
• Excellent organisational and time management skills.
• Ability to work effectively in a fast-paced environment.

Key Responsibilities

• Supervise daily banquet operations to ensure high standards of service and guest satisfaction.
• Motivate team members and promote a positive, collaborative team environment.
• Coordinate and support new team members during their trial and onboarding periods.
• Attend scheduled training sessions and ensure team participation.
• Encourage team members to maximise sales opportunities and revenue.
• Prepare weekly staff schedules and coordinate monthly training sessions.
• Ensure compliance with service standards and operational procedures.