Culinary Associate: Energetic Kitchen Prep & Cooking

Moxy Hotels; Konak; On-site; TRY 167,000 - 212,000; Full time

Job summary

Moxy Hotels in Izmir, Türkiye is seeking a Non-Management Kitchen Associate to support culinary operations in our Full Time schedule. You’ll prepare ingredients, portion and cook according to recipes, ensuring quality and presentation standards in a vibrant hotel setting.

Responsibilities include station setup, food safety, and teamwork to deliver consistent dining experiences for guests. Prior experience and a high school diploma are preferred; training provided.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of related kitchen/food service experience.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare ingredients, portion, chop, and store foods according to recipes and standards.
• Wash, peel, weigh, measure and mix ingredients; prepare cold foods.
• Cook using ovens, stoves, grills, microwaves, and fryers; monitor cooking quality.
• Set up and break down work station; maintain cleanliness and safety.
• Follow all safety policies and report maintenance needs or unsafe conditions.

Education

High school diploma or GED

Minimum 1 year of related work experience

No supervisory experience

None

Job description

Moxy Hotels in Izmir, Türkiye is seeking a Non-Management Kitchen Associate to support culinary operations in our Full Time schedule. You’ll prepare ingredients, portion and cook according to recipes, ensuring quality and presentation standards in a vibrant hotel setting.

Responsibilities include station setup, food safety, and teamwork to deliver consistent dining experiences for guests. Prior experience and a high school diploma are preferred; training provided.