Bakery Production Lead & Team Mentor

Mandarin Oriental; Fatih; On-site; TRY 250,000 - 350,000; Full time

Job summary

Mandarin Oriental in Istanbul is seeking a Bakery Chef de Partie to oversee bakery production, ensuring recipes, specifications, quality, and mise en place meet outlet standards.

You will manage inventory, minimize waste, train staff, audit operations, and ensure consistency in product quality, freshness, and food safety compliance across all bakery outlets.

Maintain HACCP compliance and support guest satisfaction through operational excellence.

Qualifications

• Experience overseeing bakery production and bakery operations.
• Strong knowledge of recipes, production specs, quality standards and mise en place.
• Ability to train and audit team performance and ensure food safety standards.

Responsibilities

• Oversee bakery production activities and supervise day-to-day operations.
• Ensure mise en place is prepared, organized, and dispatched accurately.
• Manage food requisitions, inventory, stock rotation and storage procedures.
• Conduct periodic training assessments and audits of bakery staff.
• Monitor workflow and coordinate production planning for on-time delivery of bakery items.
• Ensure consistency in product quality, presentation and freshness, adhering to standards.

Skills

Team coordination

Leadership

Job description

Mandarin Oriental in Istanbul is seeking a Bakery Chef de Partie to oversee bakery production, ensuring recipes, specifications, quality, and mise en place meet outlet standards.

You will manage inventory, minimize waste, train staff, audit operations, and ensure consistency in product quality, freshness, and food safety compliance across all bakery outlets.

Maintain HACCP compliance and support guest satisfaction through operational excellence.