Head Baker

Mandarin Oriental Hotel Group Limited; Beşiktaş; Sur place; TRY 360 000 - 480 000; Plein temps

Résumé du poste

Mandarin Oriental Hotel Group Limited in Istanbul seeks a Head Baker to lead bakery operations within the hotel, ensuring quality, freshness, and consistency across all pastry offerings. The role collaborates with the Executive Pastry Chef to plan production, manage inventory, and supervise daily activities.

You will maintain hygiene standards, train staff, and uphold the brand's Legendary Quality Experiences in line with MOIST standards, while controlling waste and ensuring proper display of

Qualifications

• Extensive bakery production experience required.
• Strong leadership and training skills.
• Knowledge of food safety and hygiene standards.

Responsabilités

• Determine quantity of food to purchase and prepare for daily operations.
• Keep refrigerators and storage clean; ensure hygiene and sanitation.
• Verify deliveries meet orders and quality; report shortages.
• Coach staff on new menus, procedures, and events.
• Inspect stored products for quality and quantity.
• Present buffet displays attractively and in standards.
• Maintain high presentation; assist in planning with Executive Pastry Chef.
• Maintain cleanliness and organization of the assigned section.
• Uphold MOIST philosophy and Legendary Quality Experiences.
• Ensure safety, health, and sustainability policies are followed.

Connaissances

Bakery operations

Team leadership

Inventory control

Quality assurance

Description du poste

As "Head Baker", you will be responsible for the following duties:

• Work closely with the supervising department head to determine the quantity of food to be purchased and prepared for daily operations, ensuring maximum control over waste and optimal profitability.
• Ensure that all refrigerators and cold storage areas are clean and hygienic, and that workstations are properly set up for daily operations. Monitor and participate in general cleanliness, sanitation, and employees’ personal hygiene standards.
• Verify that all products are delivered as ordered, report any shortages to the supervisor, and ensure that all received goods meet the required quality standards.
• Coach and inform team members regarding new menus, new procedures, special events, and operational updates. Follow up on issues and areas requiring improvement to ensure corrective actions are implemented.
• Participate in food storage operations when required, including quality and quantity inspections of stored products.
• Ensure that all buffet displays are presented attractively and in accordance with company standards.
• Maintain high presentation standards for food items and buffet displays. In coordination with the Executive Pastry Chef, assist in the planning, direction, control, and coordination of departmental operations.
• Be responsible for the maintenance, cleanliness, and organization of the assigned section.
• Support and uphold the company philosophy, culture, and "Legendary Quality Experiences" standards in all daily operations.
• Ensure that employees comply with the company’s Safety, Health, and Sustainability policies and procedures, promoting a safe and sustainable working environment.

As "Head Baker", we expect from you:

• Manage food requisitions and inventory control to ensure adequate stock levels and efficient operation.
• Conduct training audits and monitor employee development activities as required.
• Oversee bakery production operations and supervise daily activities to ensure compliance with established procedures, recipes, and quality standards.
• Ensure that daily operations are carried out in accordance with company policies, procedures, and instructions.
• Be responsible for the setup, presentation, and arrangement of product displays and work areas in accordance with MOIST standards, ensuring consistency and brand compliance at all times.
• Monitor and maintain operational excellence within the bakery section, ensuring products meet the highest standards of quality, presentation, and freshness.
• Support the implementation and maintenance of departmental standards, hygiene requirements, and food safety regulations.