Global Bakery Solutions Leader

Lesaffre; Fatih; On-site; TRY 60,000 - 80,000; Full time

Job summary

Lesaffre is seeking an Industrial Bakery Executive in Turkey, Marmara Bölgesi, Fatih. This role involves providing technical support and innovation for bakery products, as well as analyzing customer needs. The ideal candidate will have a degree in food engineering and over 5 years in the bakery industry.

Responsibilities include planning product testing, conducting market analysis, and addressing customer quality complaints. Proficiency in English and ability to travel frequently are essential.

Experience in team management is preferred, and knowledge of Turkish language is mandatory.

Qualifications

• Excellent communication in English (written and verbal).
• Adaptable to fast-paced environment.
• Willingness to travel frequently for field visits.

Responsibilities

• Analyze customer needs and offer suitable technical solutions.
• Plan and monitor making and testing procedures for all product groups.
• Collaborate with the Baking Center team for product development.
• Conduct market and competitor product analysis.
• Plan customer visits, demos, trainings, and events.

Skills

Interpersonal and communication skills

Customer-oriented

Solution-focused

Team player

MS Office proficiency

English communication

Team management

Education

Bachelor’s degree in food engineering

Job description

Lesaffre is seeking an Industrial Bakery Executive in Turkey, Marmara Bölgesi, Fatih. This role involves providing technical support and innovation for bakery products, as well as analyzing customer needs. The ideal candidate will have a degree in food engineering and over 5 years in the bakery industry.

Responsibilities include planning product testing, conducting market analysis, and addressing customer quality complaints. Proficiency in English and ability to travel frequently are essential.

Experience in team management is preferred, and knowledge of Turkish language is mandatory.