Bakery Flavor Architect & Innovation Lead

Iff-c92e5b82; Gebze; On-site; TRY 180,000 - 240,000; Full time

Job summary

IFF, a global leader in taste and nutrition, is seeking a Designer - Bakery to drive innovative flavor solutions from concept through commercialization. You will apply your bakery expertise to deliver consumer-centric, technically sound offerings across cakes, cookies, biscuits, crackers, and sweet goods, partnering with customers and internal teams.

In this role you will lead lab and pilot-scale trials, translate insights into differentiated products, and mentor colleagues while working in a

Qualifications

• Bachelor's degree in food science or related discipline.
• Master's degree preferred.
• 6-7 years of bakery product development experience.

Responsibilities

• Lead flavor development from concept to commercialization.
• Design lab and pilot-scale trials for flavor performance.
• Collaborate with cross-functional teams and customers.

Skills

Flavor development

Cross-functional collaboration

Project management

Communication skills

Customer engagement

Education

Bachelor's degree in Food Science

Master's degree preferred

Job description

IFF, a global leader in taste and nutrition, is seeking a Designer - Bakery to drive innovative flavor solutions from concept through commercialization. You will apply your bakery expertise to deliver consumer-centric, technically sound offerings across cakes, cookies, biscuits, crackers, and sweet goods, partnering with customers and internal teams.

In this role you will lead lab and pilot-scale trials, translate insights into differentiated products, and mentor colleagues while working in a