Bakery Chef de Partie at Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group; Fatih; In loco; TRY 240.000 - 300.000; Tempo pieno

Descrizione del lavoro

Mandarin Oriental Hotel Group in Istanbul is seeking a skilled Bakery Chef de Partie to join our luxury hotel kitchen. This full-time, on-site role focuses on artisan bakery production and pastry excellence within a premier hospitality setting.

Lead bakery operations, ensure mise en place, manage inventory and waste, train staff, and uphold HACCP compliance while maintaining MOIST brand standards and guest satisfaction.

Competenze

• Proven bakery production experience in a high-volume kitchen.
• Excellent knowledge of HACCP and food safety.
• Strong leadership and team coordination abilities.

Mansioni

• Oversee bakery production and ensure compliance with recipes and specs.
• Prepare mise en place and dispatch according to standards.
• Manage food requisitions, inventory, stock rotation, and waste control.
• Conduct trainings and audits to ensure skills and standards.
• Coordinate production planning for timely delivery of bakery items.
• Ensure consistency in product quality and brand standards.
• Maintain HACCP and hygiene throughout production.
• Coach bakery team to achieve excellence and guest satisfaction.

Conoscenze

Leadership

Team coordination

HACCP

Mise en place

Food safety

Inventory management

Training

Mentoring

Descrizione del lavoro

Bakery Chef de Partie at Mandarin Oriental Hotel Group in İstanbul, T34, TR.

This Full time on site position offers great opportunities for career growth.

As "Bakery Chef de Partie", you will be responsible for the following duties:

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
• To co-ordinate all the team members, ensuring they perform well and cohesively.
• To check and supervise all aspects of the kitchen.
• To work closely with other sous chefs on all day-to-day matters.
• To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members.
• To check function sheets daily and communicate any movements to the team.
• To supervise and demonstrate cooking methods for all outlets, when required.

As "Bakery Chef de Partie", we expect from you:

• Oversee all bakery production activities and supervise day-to-day operations, ensuring compliance with established recipes, production specifications, quality standards, and operational procedures.
• Ensure all mise en place requirements are prepared, organized, and dispatched accurately in accordance with outlet standards.
• Manage food requisitions, inventory levels, stock rotation, and storage procedures to maintain optimum product availability while minimizing waste and controlling costs.
• Conduct periodic training assessments and operational audits to ensure team members maintain the required technical skills, product knowledge, and compliance with company standards.
• Monitor workflow efficiency and coordinate production planning to ensure timely delivery of all bakery and pastry products.
• Ensure consistency in product quality, presentation, freshness, and adherence to MOIST brand standards across all bakery operations.
• Maintain strict compliance with food safety, HACCP, sanitation, and hygiene requirements throughout production and storage processes.
• Support the development, coaching, and performance improvement of bakery team members to achieve operational excellence and guest satisfaction.