Commis cook / Chef De Partie

GAIA LIFESTYLE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A lifestyle and hospitality company in Singapore is seeking a culinary team member to support daily operations. Responsibilities include food preparation, inventory management, and ensuring kitchen standards. Ideal candidates will have culinary certificates and a positive service attitude, with experience being a plus. Knowledge of English is required, and Japanese is an advantage.

Qualifications

• Prior work experience would be an advantage.
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures.
• Ability to communicate in English; Japanese would be an advantage.

Responsibilities

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food according to established standards.
• Conduct inventory counts and record food wastage.

Skills

Team player

Good communication skills

Interpersonal skills

Positive service attitude

Willingness to learn

Education

Certificate in Culinary Skills / GCE 'O' level or equivalent

Basic food and hygiene certificate

Job description

Job Responsibilities

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties may be assigned from time to time.

Requirements

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• High standard of personal hygiene
• Ability to communicate in English. Ability to speak and understand Japanese, would be an advantage.

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Lifestyle Holdings Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.