Head Chef — Lead Creative Japanese Fusion Kitchen

2 CHEFS TOO MANY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. The ideal candidate will have at least 8 years of leadership experience in a reputable restaurant, strong skills in Japanese cuisine, and expertise in kitchen management. This position involves menu innovation, team mentoring, and ensuring high quality in food preparation. The restaurant offers a dynamic environment for culinary creativity.

Qualifications

• Minimum 8 years of experience in a leadership role within a reputable restaurant.
• In-depth knowledge of Japanese cooking techniques and ingredients.
• Ability to thrive in a fast-paced environment and handle pressure.

Responsibilities

• Design and execute a dynamic menu blending traditional Japanese and local flavors.
• Oversee kitchen operations, including hygiene and food safety.
• Lead, train, and mentor the culinary team.

Skills

Leadership

Japanese cooking techniques

Menu creation

Communication

Organizational skills

Education

Degree in Business Administration

WSQ Diploma in Culinary Arts

Job description

A vibrant Japanese Fusion restaurant in Singapore is seeking an experienced Head Chef to lead the kitchen team. The ideal candidate will have at least 8 years of leadership experience in a reputable restaurant, strong skills in Japanese cuisine, and expertise in kitchen management. This position involves menu innovation, team mentoring, and ensuring high quality in food preparation. The restaurant offers a dynamic environment for culinary creativity.