Yakitori Chef — Master the Grill in a Fast-Paced Izakaya

NE NE NEKO PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Ne Ne Neko in Singapore is seeking a passionate Yakitori Chef to join our vibrant izakaya team. You will master grilling authentic yakitori, manage charcoal heat, and ensure flawless flavour and presentation.

You will contribute to menu development, collaborate with the kitchen team, and uphold strict hygiene and safety standards in a fast-paced environment. Ideal candidates bring experience in Japanese cuisine, a keen eye for detail, and a pride in craft; independence and teamwork are both

Qualifications

• Experience in Japanese cuisine, yakitori, robatayaki, or charcoal grilling preferred.
• Good understanding of grilling techniques and ingredient preparation.
• Passion for Japanese food and culinary craftsmanship.
• Able to work independently and thrive in a fast-paced kitchen.
• Strong teamwork, discipline, and attention to detail.
• Candidates with relevant grilling experience who are keen to specialise in yakitori are welcome to apply.

Responsibilities

• Prepare and grill authentic Japanese yakitori, including chicken, meats, and vegetables.
• Manage charcoal grilling techniques, heat control, seasoning, and presentation.
• Maintain consistent food quality, flavour, and presentation.
• Assist with menu development, new skewers, and seasonal specials.
• Manage ingredient preparation, inventory, and food wastage.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Work closely with the kitchen team to ensure smooth daily operations.

Skills

Japanese cuisine experience

Yakitori/Robatayaki grilling

Grilling techniques

Teamwork & discipline

Job description

Ne Ne Neko in Singapore is seeking a passionate Yakitori Chef to join our vibrant izakaya team. You will master grilling authentic yakitori, manage charcoal heat, and ensure flawless flavour and presentation.

You will contribute to menu development, collaborate with the kitchen team, and uphold strict hygiene and safety standards in a fast-paced environment. Ideal candidates bring experience in Japanese cuisine, a keen eye for detail, and a pride in craft; independence and teamwork are both