Robatayaki & Japanese Cuisine Chef — Grow Your Skills

ICHIMATSU INVESTMENT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Staff meal

Professional working environment

Skill development in Japanese cuisine

Job summary

Robata Akari in Singapore is seeking a Japanese Cuisine Chef to join our team, delivering charcoal-grilled robatayaki and authentic Japanese dishes. You will work in a dinner-service, shift-based environment with 6 days off per month, focusing on consistent quality and teamwork with kitchen and service staff.

Previous experience in Japanese cuisine and robata grilling is preferred; you should be able to thrive in a fast-paced setting and maintain high hygiene standards.

Qualifications

• Minimum 2–3 years of relevant kitchen experience preferred.
• Previous experience in Japanese cuisine is preferred.
• Good knowledge of Japanese ingredients and cooking techniques.

Responsibilities

• Prepare and cook Japanese dishes according to the restaurant's recipes and standards.
• Assist with robatayaki / charcoal grilling and other kitchen preparations.
• Ensure food quality, taste and presentation are maintained consistently.
• Prepare ingredients, sauces and mise en place for daily service.
• Maintain proper food storage, handling and hygiene standards.
• Keep the kitchen and workstations clean and organised.
• Follow food safety and hygiene procedures.
• Assist with stock checking, preparation and minimising food wastage.
• Work closely with the kitchen and service team to ensure smooth operations.
• Support the Senior Chef / Kitchen team with daily kitchen duties.
• Perform other kitchen duties as required.

Job description

Robata Akari in Singapore is seeking a Japanese Cuisine Chef to join our team, delivering charcoal-grilled robatayaki and authentic Japanese dishes. You will work in a dinner-service, shift-based environment with 6 days off per month, focusing on consistent quality and teamwork with kitchen and service staff.

Previous experience in Japanese cuisine and robata grilling is preferred; you should be able to thrive in a fast-paced setting and maintain high hygiene standards.