Wok Chef: Chinese Kitchen Mastery

HAN XIN SG PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

HAN XIN SG PTE. LTD. in Singapore is seeking a cook to prepare and cook menu items using traditional Chinese techniques, including high-heat wok handling, steaming, and braising. You will maintain taste, presentation, and portion standards while prepping ingredients and coordinating output during peak hours.

Adherence to NEA guidelines, proper storage, and cleanliness are essential, along with daily upkeep of kitchen tools and burners. Join a busy kitchen focused on high-quality Chinese cuisine.

Qualifications

• Experience in traditional Chinese cooking techniques (e.g., high-heat wok, steaming, braising).
• Ability to maintain high standards of taste, presentation, and portion sizes.
• Ability to prep ingredients, marinate and organize meats, seafood, vegetables, and sauces.

Responsibilities

• Cook dishes using traditional Chinese techniques to prepare menu items.
• Maintain consistent taste, presentation, and portion sizes.
• Prep ingredients: chop, slice, marinate, and organize meats, seafood, vegetables, and sauces.
• Coordinate timing to ensure quick, accurate output during peak service hours.
• Ensure kitchen hygiene and food safety to prevent contamination.
• Follow local health guidelines (e.g., NEA) and store ingredients properly.
• Keep workstations clean and organized; rotate stock and maintain equipment.

Skills

Wok handling

Food preparation

Time management

Food safety

Tools

Wok burners

Job description

HAN XIN SG PTE. LTD. in Singapore is seeking a cook to prepare and cook menu items using traditional Chinese techniques, including high-heat wok handling, steaming, and braising. You will maintain taste, presentation, and portion standards while prepping ingredients and coordinating output during peak hours.

Adherence to NEA guidelines, proper storage, and cleanliness are essential, along with daily upkeep of kitchen tools and burners. Join a busy kitchen focused on high-quality Chinese cuisine.