Chinese Kitchen Specialist | Wok & Classic Dishes Expert

SGET SG PTE. LTD.; Singapore; On-site; SGD 33,000 - 45,000; Full time

Job summary

SGET SG PTE. LTD. is seeking an experienced Chinese kitchen chef to lead daily Chinese cuisine preparation in Chinatown / Raffles. This role emphasizes authentic cooking, quality, and efficiency within a busy kitchen environment.

You will work a 6-day week, 10 hours per day, with shift timings arranged according to the restaurant's schedule. Proficiency in wok cooking and a strong hygiene mindset are essential for success.

Qualifications

• 5+ years of experience in a Chinese restaurant or hotel kitchen.
• Strong knowledge and skills in Chinese cuisine.
• Proficient in wok cooking.
• Familiar with steaming, boiling, braising, and other Chinese cooking methods.
• Experienced in preparing various types of Chinese dishes.
• Able to independently handle daily kitchen cooking operations.
• Good awareness of kitchen hygiene and food safety.
• Responsible and able to adapt to the fast-paced F&B environment.

Responsibilities

• Prepare and cook Chinese dishes for the restaurant's daily operations.
• Prepare ingredients and cook according to the menu and food standards.
• Ensure food quality, taste, and presentation meet the required standards.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Work closely with the kitchen team to support daily operations.

Skills

Wok cooking

Chinese cuisine

Steaming

Boiling

Braising

Daily kitchen ops

Food safety

Job description

SGET SG PTE. LTD. is seeking an experienced Chinese kitchen chef to lead daily Chinese cuisine preparation in Chinatown / Raffles. This role emphasizes authentic cooking, quality, and efficiency within a busy kitchen environment.

You will work a 6-day week, 10 hours per day, with shift timings arranged according to the restaurant's schedule. Proficiency in wok cooking and a strong hygiene mindset are essential for success.